It does not. A regular percolator does, as it circulates the coffee back into the boiling water, unlike a moka pot, where the finished coffee does not sit at the bottom close to the heat, but in the top compartment. You should take it off the stove as soon as it’s done to avoid getting the finished coffee back to a boil or overextracting the coffee but if you do it right, they make really good coffee.
There are even some versions that feature a valve, so the coffee is cooked at a higher pressure, getting it a little closer to espresso and producing a nice –albeit short lived – crema.
Tbh confused how you even managed to burn the coffe with this, as it is just evaporating water that filters through the coffee above - like did you put the coffee in the bottom part? 🤔
I've used a moka pot nearly every day for 10 years, never burned my coffee with it. I'm not even sure how you'd do that unless you just completely ignore it when it's done and leave it on the stove forever.
Me too. And a lot of chatter (how are people managing to burn the coffee!?).
Classic. Stable. Easy to maintain. Need to take care to get the best results.
It does make good drip coffee though. But best drip coffee imo comes from pour-over, but that can be less convenient and consistent than an automatic machine.
The analogy works well since its Debian-like, but way more awesome. The Moccamaster is great. As easy to use as a drip, but makes better coffee than the Chemex.
That's just pretentious, man. You do that for the musafir but there's no way you use that impossible to clean cezve on a daily basis.
Here, use this:
A teaspoon for every little cup of water. Heat it fast until it simmers, stir like crazy for two minutes, pour, then let it froth slightly, then pour again.
I use Arch and Debian depending on what I think is easiest.
That does Android a huge disservice. Android is a well made Nescafe. It's not the coffee of your choice, but it is stable and reliable, and doesn't make a fuss if you pour other coffees into it.
I prepare my coffee in a cup, and drink it with grounds. No milk, no sugar.
I am an embedded developer.
Sometimes when I'm too lazy to boil water, I leave coffee grounds with cold water in a cup overnight, the coffee is strong enough in the morning, and no need to wait for it to cool.
That's what I use, it's so much simpler. And I only use the press because my wife refuses to buy me instant coffee, otherwise that's what I'd drink, cause it's so about ease for me. A press is easier to clean
Can confirm. I'm a Debian user and use a Cuisinart grind and brew I've had for ages. It's actually the second of two of the same model after the first broke following years of loyal service.
I have a Cuisinart grind and brew, which is pushing a decade old at this point. Love the thing and will replace it with something similar if it dies before I do. But, I use Ubuntu on my server and Arch on my desktop. So, not this meme fits, but it is funny.
Also French press (this one) here. It’s great for hot coffee, but I prefer to use it for cold brew. Course grind and let it sit in there for almost a day at room temperature (I put either plastic wrap or an upside down plate to avoids surprise ingredients). Then plunge and pour into a cup for drinking and a storage container for the fridge.
Mostly Xubuntu but also SteamOS and EndeavourOS with KDE Plasma DE.
Does it affect the taste too much if you put the top on with the plunge down just a little bit? That's what I usually do when doing cofe, but then it's just five minutes so probably doesn't affect as much.
You know what, this is really accurate. I won't touch Ubuntu or a pod machine. I will use an old percolator, if necessary, but it's not something I would ever pick over other options. I also bounce between other distros just as often as I bounce between coffee brewing methods!
I wonder where openSUSE falls on this paradigm? Moka pot, maybe?
It reminds me of most modern microwaves that have bazillion different options and buttons, meanwhile most people just use like the +30 sec button, stop and maybe just maybe the defrost button.
you have four drip coffees and NO French or Turkish? no instant? no teas? laaaaaame. it was already lame with the computer nerd shit but LAAAAME. not even a fkin percolator?
I like the reliable simplicity of my machine but also the gadgety, mechanical, ritual of the thing. It’s an active procedure with parts that have to be loaded, locket together and there’s knobs and buttons and it makes all kinds of fun noises. Sure it’s probably superfluous to the method of creating a tasty caffeine vehicle. But I enjoy the process of making it work.
Formerly Gentoo, now TumbleWeed user. But this chart doesn't align
I put the ground coffee (a lot of it) in the mug and pour hot water. Stir it a bit later, then the grounds stay put in the bottom usually. I've been told I drink asphalt, but then I just feel like everyone drinks very weak coffee. I do this because I want it to be a quick process, I don't want to buy a fancy machine that requires maintenace, and I want my coffee to have a proper kick.
It's moderately common in my country where coffee is often consumed for the caffeine content and not the taste. We call it the "thief's coffee" because it's minimal prep to get your fix quickly, almost as if you were committing a burglary lol
Oh my goodness you are in for a treat! Pourover coffee is in my opinion the best way to prepare a cup. Get yourself a v60, and the paper filters that go with it, watch a James Hoffman video on proper v60 technique, and enjoy. It should actually give a cleaner cup (less residue) than the French press.
Yeah; that's generally what those Kuerig things make. Individually packaged cups of instant coffee. All the machine does is heat up water to mix with the instant mix in the pod.
But I only use Fedora because of the great atomic variants, and I only own that thingy because I don't drink coffee, and it's a cheap way to still offer some to guests.
I use a Chemex, and I have used Fedora. I'm on Garuda now, which is my favorite, which is Arch based but with extra stuff, so the Chemex makes a lot of sense (fancy pour-over).
Nah, apple would be refusing to learn anything about coffee or coffee making and drive to a store to have the arch user do stuff for them (Philz coffee if you aren't from the bay area)
My coffee preparation method seems to be closest to the Ubuntu user. I use Pop OS and my coffeemaker is Philips HD7769/00 with an inbuilt bean grinder.
When I used to use windows, my machine would get progressively slower as I used it. But when I switched to Linux none of that is happening. I haven't reinstalled in 2 years and it's still flying fast af. I wonder to this day as to why the fuck did windows slow down my machine with time
Changes by shitty apps wanting to start with windows and register for context menus.
I've had windows machines run fine for 10 years, and some having trouble at 6 months. The difference being the problematic machines I've made tons of changes, installed tons of risky apps.
I've also run registry cleaners as a test, and it's made a world of difference.
As a french press user I put the beans in the press vessel, start the water kettle (double checking that water is in), forget about it all so water will have to be reheated, pour water over beans, forget about it all for 15-83 minutes and then finally get to enjoy my coffee.
Windows User:
Instant coffee and a kettle (like 99% of people in the world), just walk up and get what you want done in 2 minutes or less, regardless of where the setup is or who owns it