Oh, you've got a carb nibbling goblin, too? If we accidentally forget to put away the bagels, the bread, the muffins, the cookies, the cake, the insert whatever carb treat here... We will inevitably wake up to find tiny holes chewed out of the bag or box and shredded crumbs everywhere, including stuck to the little asshole's fur.
This. For soft crumb American sandwich sliced bread, you want as little air circulation as possible, balanced only by not crushing the loaf. A bread box is a quaint place to toss the bread once you squish the air out, but without the bag it's basically the same as the chaotic evil option.
This image is fairly old, and I have disagreed with it from the get go. Chaotic evil is tying as many knots as possible, forcing one to cut the bag open.
Chaotic evil is leaving the bag wide open .... in the freezer ... behind the three bags of frozen fries ... for three weeks .... but it's the only bread you have at 11pm on a Saturday night and you don't feel like doing or getting anything else to make you sandwich.
I tried the rubber band. I tried the clip. Neither work.
Only the fridge does. And that works well enough. I either tuck it, or I take it all out and keep it on a tray. Open. If I keep it for long enough to make it dehydrated, it's my fault.
Does anyone still have a bread box? I assume it’s to stop rodents, but hopefully most people don’t have rodents in their house. Does a bread box do anything else, or is that another technology that can fade into history?
I have one! I love it, it's got a magnetic door my cat can't open is one of my best purchases ever. I use it for baked goods, though, not bread. It's too humid where I am to keep bread fresh at room temperature.
Never thought of that - I usually put baked goods in the microwave to keep them sort of fresh. Is it big enough for a 9”x12” baking pan? Tall enough for a layer cake?
I live in a hot, humid environment. Keeping bread in the fridge helps it to stay good for multiple weeks. If I leave it out, it molds way quicker. I also sometimes will store bread in the freezer to keep it fresh even longer if I know I'm just going to make toast out of it.
Yeah, good point, but that article isn't talking about what's in this picture.
Store-bought sandwich bread usually can be kept in the fridge without much change in texture. That’s because it often contains additives and preservatives that keep it fresh longer.
Freezer is my preference. Stays good for very long and keeps the texture and freshness. Put it in toaster or microwave after if in a hurry, otherwise you can just put slices in the fridge so you have unfrozen ones for the breakfast.
I do the same. I don't understand why it puzzles some people. They look at me like I put a padlock on it and I have to undo it for them, which is just pulling the end...
Slipknots are ok but I think you may as well do a mean twist and tuck unless the bread is travelling. The knot can go bad* if you share bread with others.
Not sure I understand what you are saying. I do a real big twist and then a slip knot. The twist doesn't come undone. I am out of bread or I would take a picture.
When I buy frozen meat (maybe once every couple months) I unpackage, then repackage them into unfreezable portions with small plastic lunch bags/saran.
If someone has a better way please let me know. I don't have infinite tupperware drawer space though.
Chaotic neutral is the one true answer because it requires no secondary sealing device (clip, twist tie, rubber band, etc). It also allows you to open the bag with one hand.
I had to switch to using a bread box because my dog would eat anything on the counter, and I didn't really have anywhere else to store my bread/bagels without really rearranging my limited cabinet space.
That dog was ravenous. She even ate a whole crab once, shell and all. I learned my lesson.
Lawful good and chaotic good is so much work for diminishing return. The best way to do it is to use back the tag so you know when to throw this bag of still good bread into the fridge.
The amount of bread we wasted before moving our bread to the freezer was crazy. Most of our bread gets toasted anyway, but the microwave handles the rest.
LG, back when I bought sliced bread, except for when the container was getting its occasional wash. In those cases CN or, more rarely, NE.
I switched to making better bread at home that could just chill on the counter as-is (cut side down) for days without issue. Then we figured out that part of my stomach issues are due to gluten (awaiting endoscopy for confirmation, but probably celiac based on an old DNA test that said I was likely, my dad officially getting it, and a host of symptoms that mostly went away when doing low-/no-carb diets).
Either lawful or chaotic neutral depending on whether I can find the clip again. But I doubt it matters since I store it in the freezer and heat the slices I need when I need them.
None of this shit. Homemade uncooked unrisen or partially risen loaves in the freezer, cooked ones in cloth bread bags. If you don't suck ass at making bread it will always be eaten before it goes stale but its still toastable or usable for cooking. Or just adjust loaf size to match consumption rate. In my region anything in plastic will go moldy before you get halfway, especially purchased loaves.
bonus: secret ingredient for general purpose slicing loaf. 6 to 10 tbsp of chestnut honey. The honey itself smells kinda iffy and tastes aeird but baking it in bread gives it this amazing aroma. Toasting brings out the aroma again after it cools. Great for real bread ice cream sandwiches, especially toasted if you do it as a bowl.
It too me ten years or so to figure these weren't only mud related. I had heard of D&D but I played a lot of muds in the early 90's. Also at one time or another I'm most of those above.
In grocery stores in many parts of the US at least, it is extremely hard not to find bread in plastic bags. Even the one of 3 near me that has its own bakery puts the bread in a plastic bag, and then in another bag that is paper with a plastic "window", and the paper part has a PE wax lining for god knows what reason.