The microwave that came with my house is the first time I’ve ever had a microwave that had perfectly working popcorn setting. It has never burnt a bag of microwave popcorn.
Yeah I've never had a microwave with a popcorn button that didn't make perfect popcorn every time. So long as you enter the weight properly, it's impossible to fuck up. Gets even easier if you have a microwave with a sensor cooking option, cause then it's just a single button push to get perfect popcorn every time.
When I want a quick bag, sure do. Kirkland (Costco) popcorn is great and dirt cheap.
But when I want great popcorn we use our popcorn popping machine with some coconut oil, flavocol, and butter topping. This is the recipe the movie theaters use.
Not all popcorn buttons are alike. Per Alec at Technology Connections, some microwaves merely engage a timer and in those microwaves following the instructions on the bag are probably better,. Others have a sensor that looks for the poof of steam that comes from the bag opening its vent. Based on how long it takes for that poof of steam to occur it can deduce the size of the bag and thus how much longer to cook for. On these microwaves I use the popcorn button.
There are many buttons on my microwave. I have paid no attention to any of them but I know hitting the one at the bottom-right makes numbers go up by 30s per boop, while food go warm.
My microwave popcorn recipe is:
Put in
Boop liberally so you know it's over 5 mins, probably 4–5 days
When popcorn pops average about one every 3s, start counting to five
Personally, my wife and I intentionally deprived ourselves of a microwave in the house because we recognized that it makes us more prone to heavily processed foods (we’re not crazy “5G/microwaves give you cancer”people or whatever). We just recognized that we like eating whole foods and having one on hand makes it tempting to start buying a lot of garbage foods.
Interesting …. I had a similar thought process for an air fryer. When I first got it, it was true: I rationalized that I got chicken strips rather than nuggets so they were less processed. However over time I started to use it better. While I still cook frozen fries occasionally, most of the time I use it for actual chicken
Air fryer is convenient for roasted or hasselback potatoes
I also got tired of manufactured marinara, so making pasta is usually in a lemon butter garlic or pesto sauce, and I’ll cut chicken into strips, marinate, and throw in the air fryer
Looping back to the microwave, same deal. There were times when it just facilitated over-processed food but now I probably use it most for defrosting. This morning i used it to soften some apples in cinnamon and brown sugar to put in pancakes.
I’ve definitely had major changes in my approach to cooking, so hopefully I can stay on my current path
Funny you should say that about whole foods.
I only use my microwave to cook (steam) fresh or frozen vegetables (not in a plastic bag), and to reheat meals I cooked myself. I never buy microwave foods because they always come out nasty, cook unevenly, taste horrible, and the box is 10 times the size of the contents.
I do sometimes pop popcorn in the microwave, but I use a paper lunch bag and regular popcorn. WARNING: NEVER walk away if you use this method, it will start on fire if you don't watch it.
Yeah, I’m not 100% “microwaves are bad.” I actually miss it sometimes because it was easier to make breakfast burritos in bulk then reheat them in the microwave.
But yeah, microwaveable dinners and the like are pretty gross.
Same. Haven't had one for over 3 years now and I'm not sure I'm missing anything good. I make popcorn in a stock pot with ghee, powdered salt, and a little turmeric for color. Sometimes a little nutritional yeast or jalapeno powder. My popcorn game has never been better.
Exactly my feelings. Yes, you can quickly blitz veges in a microwave, but it's just as easy to pop in a plastic pack of lasagne. And from-scratch meals taste so much better.
Unfortunately, this doesn’t work well in either a) dry climates and/or b) high altitude. We have to add about 45 secs to the popcorn mode or it stops short for us. Took a while to get that right.
Fortunately, this is normal at high altitude. Normal cooking rules don’t apply and always have to be modified. Lol.
Try the numbers if you have them. I recently discovered that hitting 2 instantly starts 2 minutes then +30 saves me having to press +30 five times for the equivalent.
I was starting to worry about how much abuse my +30 button could take.
My last microwave was like that. However my current one has low contrast labels on the button pad, so it’s too much work to find where to press. However +30 is conveniently in the bottom right corner
I do use the auto-defrost a lot, which is annoying to find, but in that case I need to press multiple buttons so I need to get extra close anyway
I try to, but it doesn't seem to work in any logical kind of manner. You just kind of have to push it and some other buttons randomly before it starts to do something.
I try it to see if it works. Most of the time it's too long but sometimes there's that perfect microwave that has the steam sensor and it pops with no kernels.
Same, stopped doing microwave stuff years ago, it's really easy in the stove and you can completely control the amount of salt/butter or whatever flavour you like.
This is probably the reason why your popcorn button actually works. If your home already has a built-in microwave, it's likely a higher quality one than what you could pick up from the hardware store. Most consumer-grade microwaves, regardless of the brand or model, are all identical, as they all use components sourced from one single manufacturer that makes one single version of them. The only thing that's different is the plastic shell they put it all in and the logo they slap on the front, but the important things like the magnetron and control boards are all the exact same hardware.
But the microwaves that are usually built-into the home? Those are the good ones. Those are the ones where the builder spent some good money, because it was included in the design spec to begin with. Care went into the selection of that microwave. That microwave is more likely to have the moisture sensors needed to actually have functioning popcorn, reheat, and defrost settings that do more than just assume an appropriate time/power setting.
Having a proper microwave is a totally different experience. I had one at an old apartment of mine that was amazing. It had a button that just said "Reheat", and required zero other inputs from me. I could put my food in, regardless of what kind of food it is or what quantity I was making, and press the Reheat button once, and it would bring it to the perfect temperature, hot all the way through. I wish I could've taken it with me when I moved out.
Panasonic inverter microwaves are the best in the industry for residential. They’re the only ones that can control the microwave power level without cheapening out and turning it on and off only. The over the range microwaves aren’t any better unless they’re an Advantium type that cooks with light and convection fan.
If you read the manual for your microwave you’ll learn a lot about what it is capable of. My Panasonic microwave not only has a sensor cook mode for popcorn, but you can specify the weight of the bag and you can even add or subtract 10-30 seconds to dial it in prior to starting.
I recommend microwaves that have inverters in them, as well as moisture sensors.
My wife prefers the popcorn button and I prefer to mash +30secs. You have to hit the popcorn button three times to get the right setting, but then they're both cooking for two minutes.
She gets there in four presses and it takes me five, but +30s is right next to Start so I'm not sure one is better than the other. I guess she's causing less wear on the button
Don't buy a microwave with just a dial. My last one had an actual keypad of buttons, I could just press 2 + Start and it was wonderful. Nowadays I have to scroll over hells creation to get the right setting, or change the clock, and it's awful
The rare time I make microwave popcorn, I just hit the 3 for 3 minutes on high and then listen for the popping to have ~2 seconds between them and pull it out. Never had issues with this in every microwave I’ve used this for.
My LG microwave suffered a major malfunction and broke the magnetron. I replace it but the humidity sensor apparently broke also so my popcorn button and with other features dependant on that sensor don't work.
Just another example of the enshitification of consumer products. Now I have to cook my popcorn like a savage. I don't know how many bags of popcorn I ruined because my attention span is shorter than the 1-2 seconds between pops.
Yes, I do, however it is not perfect. Microwave popcorn is more art than science and it takes years of experience to know when to stop the cycle. Too short and you're left with a plethora of unpopped kernels. Too long and it burns.
I used to have a microwave that the popcorn button worked perfectly in and it was amazing.
After it died we replaced it with the same make and model and the new one’s popcorn button is crap. I’ve now timed how long the bags need to be in, so I just put that in instead. Never use the popcorn button anymore. It’s annoying but effectively it just is two extra buttons before starting so it’s not horrible.
Although now I have one of those electric kettle popcorn makers like the movie theater and pretty much only use that now. But it definitely can’t match microwave popcorn for convenience.
Yeah, I don't have a piece of shit microwave, the button makes perfect bags every time, regardless of brand or type.
The quality of the button is almost directly proportional to the quality of the microwave. Basic ones just are a timer, which is useless. As you work your way up you get various sensors for things like humidity and even microphones to determine kernel pop timing.
The quality of all of those programmed buttons is directly related to those more advanced sensors.