Do people still use these? I haven't seen one since my great aunt's house in the early '90s, and I'm certain it was never used for bread. Still remember the smell of that kitchen. Picked up the early, mineral tones of her weird, dank basement. God damn, I played a lot of Megaman 2 in that basement.
Depends. Do you have adhd so you forget to take your meds if they're in your messy cupboard but also have a cat that might pee on it if left in an open basket on the kitchen table while you're not home?
Because in my experience, a breadbox is great for that 😂
It's bread. Bread is freezable. Same with cakes. You have definitely eaten defrosted bread and not even known it. You can freeze it 100 times and you won't be able to tell the difference.
Once upon a time when toasters didn't need high tech computers, it was possible to get a perfectly toasted piece of bread from frozen. There was a bimetallic strip that sensed the temperature of the bread, so it would always be consistent. This made freezing bread much more practical
All the beead in the supermarkets comes from the frozen section. They take a big patch every night for the next day to defrost before adding it to the shelves.
I usually buy bread from Sam’s Club/Cosco and it comes in 2 packs so that’s usually what I do with the extra loaf. I don’t refreeze a loaf or just grab a frozen slice and microwave it or something though. I have standards
Seriously, why anything else, it is the best seal and it is the fastest way. As long as you're not going to travel with your bread, you don't need an attach.
I worked at a restaurant that was big on breakfast for many years. When our manager needed to open a new bag, she would tear a hole it half way down the bag and start pulling bread from the middle. The only option we really had was to put it into another bag.
Lawful neutral. I'm surprised more people don't just use the clip that came with it. It's kept the bread fresh the whole time up to you acquiring it, so why not keep using it?
Where i live the plastic is actually kind of stuck together and clip just makes sure it stays that way. Once you open it the first time the clip won't have the same effect anymore
You know how in asia they eat everything with rice ? Here, we eat everything with bread. I never thought of it before but does seems a bit weird. Most our food is home made and we somewhat eat a lot of soup. You can make more than dozens of different recipe by throwing stuff and seasoning into boiling water. You can then eat it with some bread or pour it over other stuff.
I scrolled through so many comments to see if anyone was just going to let that one go un-asked! I started reading the chart from the bottom and got to chaotic good last and went from leaning back in my chair to fully forward when I read it. Was like car tire screech "What the fuck is the bottle hack?!?!?" lol
Depends on the bread and the bin. My parents have a pottery one, it keeps proper bread perfectly fresh. Of course you do need to eat a bit at least every day/every other day, because the cut side will dry out eventually.
Maybe that's mostly the bread doing all the work though. I don't know how you can store toast for any practical amount of time without consuming more preservatives than bread, lol
If you leave bread fully enclosed in plastic, all the moisture from the crumb moves into the crust and makes it soggy. But it doesn't dry out.
If you leave it just open, it dries out.
That's why (real) bread is best stored in a paper bag or in an unglazed ceramic bread bin. Those two materials allow for a slow exchange of air, therefore keeping the crust crunchy and the crumb soft.
Not to gripe at a funni meemee or anything but it's interesting how 2 out of 3 the "good" options revolve around straight up consumerism.
"Think about how organized you would be if you had a special box to store your sliced bread!?! (Nevermind the fact that this totally unnecessary as the bread already comes in packaging that is both more airtight and likely more sterile)"
Bread box? I haven't seen one of those in decades.
Maybe they have changed but they are just to make the kitchen look nice right? They don't actually preserve anything right?
If you live in a humid environment that bread is going bad immediately unless you put it in an air tight container. Mold loves water.
I use bag and twist tie or clip all of the way. If I am going to use it fast or freeze it if I am not going to finish it within a few days.
Lawful>chaotic isn't about better>worse. If anything, using the gear that came with the product is the definition of lawful in this context. Lawful is more about following the expectations of society. That's not the full meaning, but close enough for this post. If anything, I would swap true neutral and chaotic neutral.
Wait, I do a similar one to the twist and tuck but what I do is that I twist it and then partially re-cover the remaining breads, would that put me with the twist and tuck people or an I something else?
I used to be a chaotic evil, but then I learned how to actually tie things. Not a joke I'm autistic and couldn't get the hang of tying until well into my adulthood when it became required for my job that I get tying down.
I know this kind of post is not supposed to be taken seriously, but they're so haphazard and forced that I don't find them funny. I'm getting sick of these billions of poorly-thought-out "moral + lawful alignment" charts for things that have little to no morality or lawfulness attached, trying to tell us what kind of person we are if we do what, and being wildly off-the-mark. For this one and most others, most of the entries are "lawful good/neutral", because they are valid and effective ways to protect your fucking bread, done by someone who sees it important to do so. If you really want to start categorizing the way tons of different people do shit, find a more appropriate format.
lawful neutral until i lose it then chaotic neutral. both times i put it in a bread box bagged unless the bread box has a piece of junk mail i left on top of it.