We once planted 6 different herbs in a rectangle planter including chocolate mint and spearmint, next year the whole planter and part of the one beside only contained chocolate mint.
I can somehow kill dill. About the time it gets big enough to harvest some, it just bolts and dies. Even with a sun shade. I have to replant it every year.
Once you have mint growing in your garden/yard, you will never not have mint
Broadleaf herbicide keeps my neighbor’s mint infestation on his side without much issue. No worse than the violet, really. His kudzu is the only thing that causes a problem.
I managed to kill mint that was in a big planting pot. We had a very hot and dry spell and it just didn't come back the next year. I was flabbergasted.
Also in my new house, animals ate the mint all the way to the ground. Never had that happen before!
Ivy and brush formula round up appears to have done the trick on the patch in my yard some asshole previous owner spread. I don’t want a mono-culture yard but I hate both the smell and taste of mint. If there’s one herb I could do away with forever that would be it
What is it with humans and eating, smoking, or drinking any kind of leaf, seed, or other vegetable that has evolved a deadly toxin to avoid being eaten..?
“You know what, this tastes a bit bland, let's add some insecticide to it to make it spicier!”
We get bored and don't like bland things. These plants developed extreme flavors to deter most animals, but humans like to have unique and different things so it makes sense
I think spicy food is eaten in Spain, in India and in Thailand, because the spice acts as a disinfectant, which removes all kinds of germs (and therefore diseases) from your body, which is especially important in hot and humid climates, because bacteria spread like crazy there?
Also, spices can hide the fact that the food's gone slightly off due to improper preservation (at least until it comes out one end or the other in a ballistic fashion, but then it's possibly too late to pass the blame), so there might have been a bit of that, too.
Still, it's funny how we love eating stuff that'd kill or seriously inconvenience most everything else.
Don't forget it's nice relieving properties. Stuffed nose and a sore throat? Mint green tea with a bit of honey. It'll help ease the discomfort for a time.
Just be careful planting your own. Mint does not care. It will escape the pot, and next thing you know, there's Chocolate Mint plants choking out the rest of the garden.
Chocolate Mint is also a wonderful variety to include if you're looking into an herb garden. You can get some different mint varieties going, make a nice blend for things!
Even better as a prank gift, it's so notoriously hard to kill and quick spreading, they won't notice until it's too late. Hell, they'll probably think they're doing a great job, since it'll be thriving so long as they pay it the bare minimum of attention.
I think some places do actually have some light restrictions in place, purely because it's so invasive it'll fight back against kudzu. It's just about a rung below kudzu on the difficulty to completely kill.
I installed Mint on an old laptop with low specs and it ran very well in that context. I switched to Manjaro for my main computer because KDE and i have to agree. Manjaroo is also very easy to use out of the box.
Last I remember it was based off LTS Ubuntu editions, so it could fall behind. Was awhile ago since I switched, but I remember having issues getting modern Bluetooth devices working. Had to override the kernel and manually download the chipset's firmware files.
If you're going to plant it, plant it in a pot first, then bury the pot up to the lip. It will stay mostly contained and you won't see the pot unless you're right on top of it. Mint reproduces through runners as well as by seeds and the runners are so much harder to control. If you bury the entire pot, it makes it easier for the runners to escape, which is why you want that little bit of lip above ground.
It's easy to care for it, you can totally neglect it and it still thrives. When you think it's grown to much, you cut it down, it springs right back. You can rip it out, as long as there's a 5cm piece of root somewhere in the ground, it will be there again next year.
I've ripped out many a bushel and gifted to friends and still have my own mint. I like it.
It's also a great phone company, cheap prices, good service. There are just so many uses for it. I believe it also keeps mosquitoes away if you plant it near your outside sitting area.
There is a lotta love for Mint Mobile, T-Mobile’s MVNO (mobile virtual network operator). I’ve opted to pay more for service directly from one of the big players, though, since in busy areas MVNO traffic gets deprioritized.
For the price, hard to beat the resellers! Prepaid even for those with the simplest needs.
I like mint in a lot of things, but I can't stand mint toothpaste. Unfortunately, every other option I've tried has been even worse- fruit flavors, baking soda, etc.
Mint has a whole bunch of relatives that are awesome too, such as basil, sage, savory, marjoram and oregano. We have one that grows wild around here, some weird sage/mint with purple flowers, which bees and hummingbirds love.