Ten y'all's say that's just because of people scrambling to find candy when they get trick or treaters knocking at their door and they forgot it was Halloween, and all they have is these things, leftover from last Christmas.
Op, you should add “uniquely” to the post title. That word in the title on the infographic is important. This is not showing the most popular Halloween candy, it’s showing candy that is much more popular there than the national average.
As an example, let’s say tootsie rolls are the 30th most popular candy in the us. But in the state of Stateland, it’s the 10th most popular, which makes it Stateland’s biggest deviation from the national popularity. This makes it Stateland’s most uniquely popular candy because it is much more popular there relative to the overall us. Snickers is actually the most popular in Stateland, but tootsie rolls show up on the chart as the state’s most uniquely popular Halloween candy.
This survey is based on candy bought, not favorite candy. MatPat made a video on why the reason candy corn is a favorite is because it is cheap in terms of per pound basis. If the task for people is buy 1 pound of candy, the answer is hot tamales and candy corn. Cheap candy.
Just supports the idea that something's wrong down there. Candy's not free, but it ain't expensive, either. If all your entire state can afford is candy corn...?
A while back, I looked at a list of the most-widely-sold candy bars in the US, and it blew my mind how old they were.
Like, yes, they've seen formulas revised, and they aren't quite the same thing, but I'd have thought that the advent of technology would let people come up with new and interesting bars. Very few consumer products are as elderly as a lot of these and still selling widely.
I did a table with a list a while back -- the majority of popular bars are at least 70 years old. I don't want to do up a whole table right now, but let me pick a random one: Snickers.
Now, I've got nothing against Snickers. I like it. But Snickers hit the market in 1930. It's 93 years old. That means that in 93 years, we haven't been able to come up with anything sufficiently-better to displace it. That amazes me. In that period, we've seen radical changes to our diet and to technology. The refrigerator became widely deployed in the US, the freezer, the microwave. Automats came and went. Vending machines showed up. Year-round availability of many foods became the norm in grocery stores as transportation and storage capability improved. But the candy bar has remained surprisingly unchanging.
That's kind of how evolution works. Once you get something dialed in, it just kind of sticks around forever. Happens in other instances as well, like the fashion industry and Blue Jeans. Or Radio. When something works well, we just keep it as is.
Whereas I'm in the U.S. and I love European salty licorice (especially Dutch dubbel zout licorice). Almost no one here can stand licorice. When I tell them I like the salty kind, they stare at me in horror. When I tell them it's salted with ammonia salts, they look like they want to scream.
Are Twizzlers and Red Vines not the same thing?? They look exactly the same but they don't sell Red Vines in my part of the world so I legit always thought they were the same.
When I was in California I had some Reese's pieces. They're were bloody awful.
Even if American chocolate actually tasted any good they would still be awful because the idea of peanut butter plus chocolate just doesn't work. It's not a peanut bar it's salty peanut butter in, theoretically, milky chocolate.
I mean, everyone has their own preferences, and some people don't like peanut butter. If you're one of those people, you're not going to enjoy peanut butter and chocolate and that's OK because everyone is entitled to an opinion, even very stupid opinions.
I grew up trick or treating in Texas. Never once did I get Fererro Rocher shit in my pillow sack.
I did get home made beef jerky on occasion. Spicy was always a disappointment, because my stomach can't handle much capsacin. I don't mean I don't like spicy stuff, I mean too much capsacin leads to ulceration and vomiting blood.
Red Twizzlers isn't licorice. It's just licorice like. The black is supposedly real licorice, but I've only seen it a couple times. And I never had a chance to try it.
As a north carolinian native, I feel obligated to say that I left the state and only after I left did I get the bright idea to buy a heat gun and make a candy corn cob.
From Texas, never heard of Ferrero Rocher, but after looking up the company and seeing images of their candies, yeah. Yeah, I've seen a ton of those. My grandparents always have a box of them.
The Hawaiians are the only people who know what's up. Why is everyone else got bullshit and the Hawaiians are out there giving kids posh dinner party chocolate balls
They're the cheapest snacks you can use to fill up buckets. When was the last time you saw Twizzlers that weren't given out for free? Nobody pays money to actually eat Twizzlers.