I went to a bar like this in Brooklyn. It was decorated like the outside of a trailer park, complete with little trailers that were dining booths. There were strings of lights for ambient lighting and the tables had camping lamps.
The rest of the furniture was lawn chairs and folding tables, and they served hot dogs and hamburgers and potato salad, standard picnic fare.
that actually sounds really good, and I don't even like that typical assortment of food. Just put me in the right environment and I'll eat thousands of pounds of it
Honestly, that sounds like some refreshing fun. Have the cook with a big grill out front, and putting in the order is just chatting with them.
"Hey, bud, you want a burger, hot dog, steak, or some of this brisket I been smoking since this morning? Want something to drink? There's beer and soda in the cooler, or we got tap water. The little cooler has juice for the little'uns."
And then have a cashier keep track of what they had, conveyor-belt sushi style. The cook chats with whoever is standing around drinking a beer with them (and is drinking beers or soda or whatever all shift), and everything gets served on paper plates. And the tables are all those wooden picnic tables with cheap plastic tablecloths.
And those who are eating there are encouraged to stand around and chat with other people as well (if they want). Just make the whole thing like a backyard barbecue with your neighbor Hank.
And hire nothing but retired men and women working part time as the cooks. Nothing but grill daddies and mommies, working just for some extra cash and the fun of barbecuing. I would take that job when I retired in an instant.
Edit: better yet, make it habachi-style, where there's a grill daddy/mommy for every group or two, set up like a park barbecue. I love this and want to go to one or work at one now.
I don't know of any restaurant here that does that, but sometimes bars and such throw parties for their regulars, and they're kinda like that. A few grill, there's drinks, people talk and hang out, etc.
This is from Season 3 Episode 19 where Peggy makes a video for the Dallas Cowboys by cobbling together old home movies to show them the personality of the people of Arlen. Presumably, this footage is from before Hank’s hatred for charcoal began—I’m going to take a wild guess and say he became more evangelical about propane when he became a lead.
In the early seasons he grilled on charcoal. Also they sell propane grills that use charcoal, this isn't actually a conflict, it was more an affectation.
I went to a western restaurant in Japan that was “stereotypical USA” themed and there was mainly kitschy shit all over the place like advertising memorabilia (stuff m&m character statues) and of course american flag themed stuff (but iirc no actual flag)
It was a long time ago but I remember the menu was like burgers, hotdogs, mac and cheese, etc and the food was super mid. Main thing I do remember was the mac and cheese was 100% kraft dinner which was so disappointing. the burger was also weak which is inexcusable because japan has serious burger game
Honestly, that kinda sounds like the average American diner experience. Not bad, not good, just okay. Granted, a small hole-in-the-wall or independent diner that's been around forever will almost certainly be better; but when it comes to your average American diner (like IHOP, Denny's, etc) that sounds about right.
No it was a small hole in the wall place in (I think) kyoto that had a single employee and like 4 tables. The walls were literally covered in Americana shit but heavy on the advertising slant (which is pretty definitive of american culture tbh)
It did have drink bar though, though not nearly as much selection what you’d see at a family diner type place or karaoke
yeah no shit, america is a melting pot and it’s food culture is an amalgamation of foods from other cultures
And frankly some aspects of most of those are spurious. The origin of the hamburger is debatable mainly because before america it was (probably) just a mince patty served with sauce, much closer to what japan serves as hambagu/ハンバーグ. It likely wasn’t until it came through shipping ports to america that it was served on bread, ground instead of minced (though this was likely a function of the era), and eventually over time evolved to the modern version of what we consider a “hamburger”
Mac and cheese actually goes back to medieval england and was closer to a lasagna. The extruded version is also probably england, or possibly france. Unless you’re simply attributing dried pasta, which is probably an italian invention, but may be arabic
Frankfurter is german but the modern hotdog is american and debatably the idea of serving it in a bun is an american invention, which again goes back to the hamburger and the insanity of prior to america people struggle to combine meat and bread
In closing I bet you’re fun at parties. Also while america sucks at so many things we definitely make the best burgers in the world, hands down
In Texas there are signs for "Next Buc-ee's 108 miles". Do that in parts of Europe and you have to cross multiple international borders...and none of them will know wtf a mile is.
If your normal diet consists of healthy food like many Japanese diets do, eating authentic American food is NOT a good idea, especially southern food. I say this from experience.
Wanna explain what that is? Because obesity is on the rise here and people day-to-day are just eating konbini (convenience store) pre-packaged stuff laden with fried food and instant noodles.
I used to work down the street from another building that had a small cafeteria, but on Fridays the chef would set up a big grill outside and cook up sausages, hot dogs, burgers, chicken, and grilled veggies. It was just like going to a backyard BBQ. Those were some good Friday lunches when we made it over there.
There are a couple of "real" BBQ places, but none that I know of that would have sufficient lawn for lawn chairs. There are plenty of grill-your-own places here, most of which are Korean-style BBQ, but some of which let you grill other things. As I think about it, I don't think I've seen the type of lawn chair (like oven "fabric" style) that I was used to here; it's all just plastic molded chairs these days.
I always wonder how culturally authentic these gimmicky restaurants are. Like realistically hardly anybody in America grills food in the backyard. I do it maybe 3x/year and only in the summer. I've seen my dad multiple times grill with snow on the ground, but he was an outlier.
Exactly, it's regional cooking not "American" cooking. A Texas bbq is different from a Chicago or Oakland bbq, and some people insist theirs is the only "real" kind.
American living in Japan here and I grill weekly on my Weber over charcoal. When I lived in Texas, we grilled whenever we could, basically. In the midwest, my grandparents had a Jenair for when the weather was bad and grilled at least once a week. They were rich, though, so there's that.
Yeah I'm not saying grilling doesn't happen a lot, just that you're unusual if you grill something more often than you for example buy a hamburger. McDonalds alone sells over 2 billion a year, and that's just them. In terms of commonness, if anything truly defines an authentic American meal it's probably a burger, fries and a drink from a fast food chain - and they're all over most of the world already.
I live in Canada and I bbq’ed dinner a couple days ago. We didn’t eat outside, of course, since it’s -10, but grilling is still a go-to method of cooking.
We do it all the time in the balkans, weather permitting. There's probably plenty of other regions where it's common. I don't know where people get the idea that bbq in the backyard is somehow an American invention.
The bottom line is that restaurants have to have a theme, right, how else would anyone even talk about it? And the theme is usually some region of the world with varying specificity, my favorite is "fusion," where the restaurant has two, or even three themes. When you go to a place with any theme, it's always a charicature. In the case of restaurants, I've found that the food rarely represents the daily cuisine of the regular people of whatever place or tradition, it's rather the cuisine of a restauranteur trying to run a business.
It's a few choice special dinner dishes, like Sunday or holiday meals, and a few chubby-kid approved favorites, and it seems just as often it's stereoptyical dishes that may not even be from the place/culture, such as General Tso's Chicken, that came from one Hunanese resteraunt in New York in 1972, and is now in the menu if every Chinese restaurant in America. And American restaurants abroad serve franks and hamburgers, despite the origins of both being in Frankfurt and Hamburg, Germany. In sum, there are no rules and everything is made up. You can get New Haven style pizza in Rome.
I literally emigrated because it's so bad and I don't talk like this. If you want to talk shit on America I'm right there with you, but if you're going to pretend our food sucks you're not invited to the cookup.
America is a big place. There's some good food, but a lot of the food people eat does suck. The entire midwest or god forbid you live in one of those highway stops where your only options are fast food chains or a fast-casual chain.
McDonalds, Starbucks, and Dominoes exist because people buy that shit.