Yeah but that factory white bread in the supermarket is literally the devil. How else can it stay good for so long?
I used to make a lot of bread and things like pizza dough. I've even grown and ground my own wheat and other grains.
And then my partner developed and/or decided they have a gluten sensitivity. Yes I've tried making gluten-free whatever but it's not the same. I want my gluteny-goodness.
I will harbor this resentment forever.
We should stage a conquest of bread.
Bread is still one of those real old school basic foods, that comes with a decent somewhat similar old school basic price.
I don't care if it's good or bad, i want to have some money left at the end of the month instead of having month left at the end of your money.
There used to be punishments for bakers adulterating flour to make profits; medieval communities were so reliant on the bread that the Lords went out of their way to regulate bakeries and ensure high wages for bakers to prevent that from happening (i.e: Adding chalk).
For thousands of years the peak of life has been eating fresh bread and drinking wine, it still is tbh. For maximum luxery add fresh cooked meat to the bread :3
And CHEESE !
Whole grain bread is okay, depending on brand and quality (Ezekial bread is the only good kind I normally have acess to). Any kind that's not whole grain (or good quality whole grain) contributes to diabetes risk. That is not love. That is hurt.
You sacrifice and sacrifice, cutting everything out of your habits or diet that may bring you pleasure, only for the sake of extending your life. Then at the end of it all, you look back in dismay, in the dismal realization that despite your years, you have never lived at all...
I also eat cake, red meat, smoked meat, vegetables high in oxalates, various fried foods, and occasionally drink alcohol. Life should not be about eliminating every risky behavior, it should be about fulfillment and weighing risk against probability and payoff. We all die eventually and I want to eat tasty food before I get there.
I recently saw an infographic that showed the risk of death for getting out of bed at 90 years old is the same as the risk of hang gliding. To me, this means you should take up hang gliding when you're 90.
More seriously, you should take risks to have a full and rewarding life. Those risks can be mitigated. I've ridden motorcycles, but I also wear a helmet and safety gear while doing it.
Bread is like the shady dealer standing just inside a dark alley who, when somebody passes by on the street, goes:
"Hey you!"
"Yes, you."
"Would you like a little something to make you feel good?"
* Opens long coat, showing a collection of cheeses, butter, peanut butter, jams, ham and other cold meats, and other delicious things that aren't all that healthy *
"Oh I really shouldn't, I ..."
"Come on dude, this one's partly mouldy."
"I TAKE FOUR! I MEAN FIVE!"
Bread is my favourite carb, and it isn't close. I had a period in my teens of sandwiching everything. Chili? Sandwich. Curry? Sammich. Stews? You guessed it: big mess.
I'm in my mid/late thirties and I still put almost everything in bread. My 4 years old sometimes make bread sandwiches (one type of bread in another type of bread). I'm not there, yet.
Alright, a bread sandwich is interesting. Now I love me some bread, but doesn't the distinction between loaf 1 and loaf 2 get lost in all the breadyness? If they want a hybrid loaf they probably make those. I suppose at 4 they're not making themselves, but the bread maker... you... might.
I thought I loved bread, perhaps I merely enjoy it.
Woah, is it you, Sloppy Joe himself?? 😲
This guy Deutsch.
I'm confused about the single full stop. It shows they have knowledge of basic punctuation, but refuse to use it.
They also resent anti-runon-sentence propaganda
What is there to be confused about? They can speak english correctly, but they simply refuse doing so due to a lack of respect for the language. Almost every professor at my uni is also like this: they have the skills to follow grammatical rules, but they don't owe it to anyone to actually do it. This is normal.
Based and yeast-pilled
Did.. Did they just make a "pee is stored in the balls" reference?
Reading "anti crab" propaganda made me think extra.
In 1900 the average French person was eating 900g of bread per day.
I'm working on it to reach this level again.
I only accept the darkest, blackest bread there is. I crave the fiber
The vast majority of breads are adulterated to a point of being virtually fraudulent. At least in the US there is pretty much only two brands of bread that are actually good, and most people have access to only one, if any. Here's a video that goes into detail about it:
The darkest bread there is, is usually bread that is articifially dark. Here in the Netherlands we have bread colored as chocolate, that would actually be white but is made to look dark so people think it's healthier.
Simple: I'm a carb based life form.
God gave us grain but not bread so that we, too, could indulge in the joy of creation.
Carbs aren’t evil but if you don’t want to be overweight you have to eat carbs in moderation. It’s not that hard gang.
Isn't Low Carb debunked? As long as you eat halfway clean and at a deficit, you lose weight. And you don't gain weight by eating a lot of carbs, as long as you don't have a caloric surplus.
Weight loss is literally calories in vs calories out. That’s it. Carbs generally have way more calories than foods without carbs. Low carb definitely works for weight loss, so I don’t know if I’d call that debunked.
It’s really simple. But these fad diet cultures we get sucked into have made us all crazy it feels like.
Isn't Low Carb debunked?
What does this even mean? Nobody that I know of has ever asserted that low carb diets are the only way to lose weight. Low carb diets tend to reduce appetite which helps in achieving a calorie deficit, that's all .
and at a deficit, you
Well that's the thing, carbs are just very calorie dense so eating cards makes it harder to eat at a deficit.
You got it all wrong, you just have to work out a lot and then eat all the carbs you want
I like how in the menu the chef is like -- and I'm paraphrasing of course -- you assholes can't have bread cuz you don't deserve it.
I see extreme anti-carb mentality like teetotalling when the health goal is really just don't be a drunkard.
Bakers knead bread to explore their souls.
And get ripped forearms.
cries celiacly
"A man cannot live on bread alone
But nor can he live without it"
--That one shopkeep in Kingdom Come: DeliveranceBut im allergic to gluten :(
Gluten-free bread exists
Gluten free bread lacks any of the pleasant qualities of actual bread (my gluten allergy is "makes you have the shits" and not "kills you")
You can get good biscuits and cake without gluten. Good cereal. Passable pasta. Even decent pizza crust.
Not bread. Not by a long shot. The best gluten free bread in the world is just decent at its best, not to mention costing 15x the price. REALLY not worth it.
I'll eat a slice for you friend 😭
Personally I just have keto bread with like 1 net carb. Love bread and love the fiber.
This is incorrect.
Butter, jam, marmalade, honey, relish, mayonnaise, and mustard are what make life worth living.
Bread is like air: a medium that is difficult to enjoy on its own, but necessary so that we can have the truly good things.
It's okay to be wrong
You should look for better bread. It exists.
Funny thing is, where I come from, a bunch of those "better breads" wouldn't even be considered bread because we use an entire separate word for white breads. I wish English also had segregation of breads by color, because it's easier to tell what people are talking about.
For example, garlic bread for me would mean dark bread, because that's how it usually is here - but apparently for Americans, it's usually white bread. Which actually kinda sounds better than what we get.
I guess what I'm saying is that there's tons of great breads out there, but English makes it difficult to know what someone is talking about, because most of y'all are eating sai (white bread), not leib (darker breads), but using the word that I'd use to describe leib.
That's crazy. Bread is incredible. I'll happy sit and tear pieces off and eat them like an animal. I also like condiments, but plain bread is fantastic if it's good bread.
You've never bitten into a fresh, still-warm loaf of homemade sourdough just a few minutes out of the oven, have you...
Truely good bread can be eaten completely alone and taste amazing.
There's a mom and pop shop here that makes sourdough rounds on the weekends.
There is always a line, they always sell out. It's one of those things where if you want one, you have to get there, and get in line an hour or so before they open. Otherwise you're SOL.
They are absolutely wonderful rounds. Just perfect.
From someone who eats almost no bread anymore:
It's the bread.
You're not going to sit and eat a spoonful of jelly like a fucking goblin, but you might eat a piece of plain bread and be happy about it. Especially if it's a perfectly cooked dinner roll.
You’re not going to sit and eat a spoonful of jelly like a fucking goblin
Yes I fucking will. I mean it. I do. It's delicious.
you're not gonna eat a spoonful of jelly
Speak for yourself mangohead
Down with the tyranny of delicious sweet things being spread on salty bread which ruins their taste. I eat jams and Nutella like they're a dessert.
Bread is a conveyor of butter.
Bread, pasta, tortillas, chips, rice, etc. They are all just vehicles for sauce.
Bread made feeding people cheap. That isn't civilization; that's dominator culture. It's slavery with extra steps. You've all been eating peasant food. Break the cycle.
Bread made feeding people cheap.
Bread is a luxury, if feeding people cheap was the only concern, porridge would be a better use of grains than bread. Porridge predominated when peasant culture predominated; bread becomes common with civilization's connections, innovations, and specialization.
I'm talking of modern day peasants, you know, the 99%. If it's a "luxury", then why pray tell is it served everywhere and dominates the ingredient list of most processed food? A loaf of bread is cheap, but meats, fruits, vegetables are through the roof.
It was a nice stop gap as things progressed, but now it's a handicap.
So basically people eat porridge when they don’t have access to a mill and oven.
Bread is a whole lot of work to make than say, rice. Bread isn't cheap, it's only cheap because some of the ingredient might've been subsidised in one way or another, to make sure the country isn't starving. It's popular among us peasant because it could last, it's one of the most versatile ingredient available, and it's filling.
