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deegeese deegeese @sopuli.xyz
Posts 27
Comments 2.1K
Transgender swimmer Lia Thomas out of Olympics after losing legal battle
  • Sounds like the sort of compromise where both sides are unhappy, which is usually a sign of fairness.

  • Joey Chestnut Barred From Nathan’s Hot Dog Eating Contest Due to Vegan Sponsor Beef
  • Dude gets himself kicked out of the Coca Cola drinking contest because he does endorsements for Pepsi.

  • British commandos watching a fish-oil factory burn as part of a joint British-Norwegian raid on Nazi-occupied Norway, WW2, 1941
  • Today I learned fish oil has military value:

    The reasoning was that fish-oil contains a high level of glycerin, which is a necessary ingredient in gunpowder. Further, Allied planners knew that Norwegian fish oil was instrumental in the manufacture of Vitamins A and B. These two vitamins, sometimes called “sunshine” vitamins, were critical for German submarine crews who rarely surfaced during daylight hours.

  • NSFW
    Genocide is always bad
  • Ozma is here again to tell us how beautiful are his straw men when viewed from up on his high horse.

  • Respect your local wildlife
  • < BITE! >

  • Leaky bags
  • The flour will be sold in “convenient” disposable plastic containers that each hold 1 cup or 120g.

    For an additional fee, drones will pick up the used pods for “recycling” which is actually shipping them to a landfill in southeast asia.

  • Leaky bags
  • Not sure I want to go back to wooden barrels holding 196lbs of flour.

    Cloth sacks are cool too, but packaging cost is a real concern with bulky staples.

    Just get a plastic bin.

  • [Meta] Are there still parents around here? Would you like to have a weekly discussion post? This community seems very quiet seen as this is a quite common topic (or maybe everyone is busy parenting)
  • It's a YMCA camp they've gone to before. It helped that we did family camping at the same site the previous year so everyone knew what to expect.

  • How does it feel being in a relationship?
  • Yet you keep posting how sad you are, almost as if you're trying to ask for help.

  • How does it feel being in a relationship?
  • Please seek help for your depression.

  • Trump vows to end taxation of tips at sweltering Las Vegas rally
  • All Trump bribes are now ‘tips’.

  • Are niche pillows and cases worth it?
  • Down feather pillows are $$$ but great if you like them soft and fluffy. Get support by fluffing and kneading.

  • Fuck Kai Winn
  • I’ll pray for you, my child.

  • Evanston faces lawsuit over reparations payments to Black residents
  • If the only way this policy works is via de jure racial discrimination, it’s a bad policy.

  • This crusty ear

    Sourdough bâtard popped a lovely ear

    2

    Sourdough batard with khorasan

    75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.

    3

    420 Festival at Golden Gate Park is Cancelled

    sfstandard.com Golden Gate Park 420 festival canceled. Volleyball planned instead

    420 is cancelled this year in Golden Gate Park. Officials blame a tough economic environment for the cannabis industry and city budget cuts. Instead of the usual festival, there will be a volleyball and kickball tournament.

    Golden Gate Park 420 festival canceled. Volleyball planned instead

    While the sponsored event is canceled, you can’t keep thousands of stoners away from Hippy Hill.

    2

    Sourdough bâtard with khorasan

    • 100g whole khorasan flour
    • 200g boiling water
    • 100g whole khorasan flour
    • 500g bread flour
    • 340g warm water
    • 200g starter
    • 16g salt

    > Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m > > Add another 100g khorasan, 500g bread flour, 340g warm water > > Mix with dough hook 3 minutes @ speed 2 > > Cover and rest for 1/2 to 3 hours to autolyse > > Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane > > Add 200g starter and 16g salt > > Mix with dough hook for 8 minutes @ speed 3 > > Final dough temperature should be 74F > > Cover and bulk ferment at room temp for 12 hours > > Divide and preshape dough, rest 15-30 minutes > > Shape dough, proof on counter 1-2 hours > > (Optional) Retard dough in fridge 6-48 hours > > Bake with steam @ 450F 38-50 minutes depending on loaf size

    3

    Sourdough batard with scalded khorasan

    • 100g whole khorasan flour
    • 200g boiling water
    • 100g whole khorasan flour
    • 500g bread flour
    • 340g warm water
    • 200g starter
    • 16g salt

    > Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m > > Add another 100g khorasan, 500g bread flour, 340g warm water > > Mix with dough hook 3 minutes @ speed 2 > > Cover and rest for 1/2 to 3 hours to autolyse > > Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane > > Add 200g starter and 16g salt > > Mix with dough hook for 8 minutes @ speed 3 > > Final dough temperature should be 74F > > Cover and bulk ferment at room temp for 12 hours > > Divide and preshape dough, rest 15-30 minutes > > Shape dough, proof on counter 1-2 hours > > (Optional) Retard dough in fridge 6-48 hours > > Bake with steam @ 450F 38-50 minutes depending on loaf size

    10

    Calvin Coolidge was America's Coolest President

    I mean it’s right there in his name. Also I did a book report on him in middle school. Actually he was an ineffective president who steered America right into the great depression, but he had a good one-liner.

    3

    Bâtard crumb and ear

    Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.

    3

    Sourdough bâtard with khorasan

    75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.

    3

    Sourdough bâtard with khorasan

    75% bread flour

    15% whole khorasan

    10% scalded whole khorasan

    77.5% hydration

    Baked with ice in a dutch oven.

    5
    A community for bread bakers! @lemmy.ml deegeese @sopuli.xyz

    Sourdough baguette

    Included 25% whole grain khorasan

    Baked with steam 37 minutes at 450°F

    5

    Sourdough bâtard

    Same dough as my baguette

    • 75% Electra Light bread flour
    • 15% whole wheat khorasan
    • 10% scalded whole wheat khorasan
    • 77.5% water
    • 2% salt
    • 25% starter

    Bake with steam at 450F for 48 minutes

    2

    Sourdough baguette

    • 75% Electra Light bread flour
    • 15% whole wheat khorasan
    • 10% scalded whole wheat khorasan
    • 77.5% water
    • 2% salt
    • 25% starter

    Bake with steam at 450F for 45 minutes.

    0

    Is it time to stage a baking addiction intervention?

    Heard this is great bread flour. Going to make some sourdoughs with a little whole khorasan for flavor.

    But man, 50lbs. I might have a problem.

    0

    Bug: Bottom icon bar keeps disappearing (v1.14)

    Starting with version 1.14, the bottom icon tray keeps disappearing. It can still be clicked but won’t stay visible, I just get white space at the bottom.

    Using default theme and system dark mode settings (daytime). Phone is iPhone 14 ProMax with iOS 16.

    3

    Sourdough baguette with scalded khorasan

    • 80% bread flour
    • 10% scalded whole khorasan flour
    • 10% whole khorasan flour
    • 77.5% hydration
    • Bake 38 minutes at 450°F with steam
    3

    Sourdough bread with bolted flour

    3/4 bread flour, 1/4 bolted flour with 1.1% ash 75% hydration, 12.5% fermented flour, 2% salt

    Baked in a dutch oven with 30g ice at 450°F

    9