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deegeese deegeese @sopuli.xyz
Posts 30
Comments 2.2K
don't use ladybird browser lol
  • I was referring to OP, who decided today was the day to stir up a 3 year old PR on a small project run by a volunteer.

    That’s not the way to gain allies.

  • don't use ladybird browser lol
  • 3 posts about… pronouns in the build log?

    If you go through life looking for things to take offense, you will always be outraged.

  • when employer doesn't wanna pay for overtime
  • Oh no, boot came off, he dead.

  • If you've ever been attacked by a Canadian Goose, you understand
  • It’s another one of those Progenitor deals where they spread warrior DNA across the galaxy.

  • Propane as a Service
  • Big propane customers do generally contract for automatic refills when they run low.

  • Measurements
  • Hey, don't kink-shame.

  • what to send other than flowers to say thank you?
  • Send a dozen donuts to be delivered first thing in the morning. Avoids the monetary limit and lets them be a hero for sharing the donuts with their coworkers.

  • Parents, how do you manage summer breaks, who takes care of your children when there is no school?
  • There are many summer day camps for children that cover parents’ typical work hours.

  • Excreta
  • Excellent shit post.

  • Water refill stations that force you to watch ads at Philly Airport
  • Dispenses at only 8oz/min so you have to keep clicking ads?

    I’d unplug that thing on general principle.

  • Tech request: Meta data of location temperature in photos
  • Embed only true facts, not best guess derivations from external sources.

  • Tech request: Meta data of location temperature in photos
  • If the camera has an accurate thermometer on board, would be helpful to embed the value in EXIF.

    If there is no thermometer, should embed only the time and location. If someone really needs temperature, it should be determined from external weather DB, not embedded in the photo.

  • Play stupid games, win stupid prize
  • That’s not very “Kobayashi Maru” of them.

  • Women at the shooting range. Florida USA. 1956
  • At least with revolvers they didn’t have to worry about one in the chamber.

  • Play stupid games, win stupid prize
  • Blocking someone from a hacking game because they tried to hack it is basically admitting defeat.

  • Buckwheat sourdough bread

    Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.

    1

    Sourdough baguette with 25% khorasan

    edit: To those asking, tastes good, but slightly underproofed.

    2

    Some unplanned downtime?

    I forgot we have a Matrix chat server until after Sopuli came back. Thanks to Rynach for rebooting I'll keep my fingers crossed.

    2

    This crusty ear

    Sourdough bâtard popped a lovely ear

    2

    Sourdough batard with khorasan

    75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.

    3

    420 Festival at Golden Gate Park is Cancelled

    sfstandard.com Golden Gate Park 420 festival canceled. Volleyball planned instead

    420 is cancelled this year in Golden Gate Park. Officials blame a tough economic environment for the cannabis industry and city budget cuts. Instead of the usual festival, there will be a volleyball and kickball tournament.

    Golden Gate Park 420 festival canceled. Volleyball planned instead

    While the sponsored event is canceled, you can’t keep thousands of stoners away from Hippy Hill.

    2

    Sourdough bâtard with khorasan

    • 100g whole khorasan flour
    • 200g boiling water
    • 100g whole khorasan flour
    • 500g bread flour
    • 340g warm water
    • 200g starter
    • 16g salt

    > Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m > > Add another 100g khorasan, 500g bread flour, 340g warm water > > Mix with dough hook 3 minutes @ speed 2 > > Cover and rest for 1/2 to 3 hours to autolyse > > Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane > > Add 200g starter and 16g salt > > Mix with dough hook for 8 minutes @ speed 3 > > Final dough temperature should be 74F > > Cover and bulk ferment at room temp for 12 hours > > Divide and preshape dough, rest 15-30 minutes > > Shape dough, proof on counter 1-2 hours > > (Optional) Retard dough in fridge 6-48 hours > > Bake with steam @ 450F 38-50 minutes depending on loaf size

    3

    Sourdough batard with scalded khorasan

    • 100g whole khorasan flour
    • 200g boiling water
    • 100g whole khorasan flour
    • 500g bread flour
    • 340g warm water
    • 200g starter
    • 16g salt

    > Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m > > Add another 100g khorasan, 500g bread flour, 340g warm water > > Mix with dough hook 3 minutes @ speed 2 > > Cover and rest for 1/2 to 3 hours to autolyse > > Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane > > Add 200g starter and 16g salt > > Mix with dough hook for 8 minutes @ speed 3 > > Final dough temperature should be 74F > > Cover and bulk ferment at room temp for 12 hours > > Divide and preshape dough, rest 15-30 minutes > > Shape dough, proof on counter 1-2 hours > > (Optional) Retard dough in fridge 6-48 hours > > Bake with steam @ 450F 38-50 minutes depending on loaf size

    10

    Calvin Coolidge was America's Coolest President

    I mean it’s right there in his name. Also I did a book report on him in middle school. Actually he was an ineffective president who steered America right into the great depression, but he had a good one-liner.

    3

    Bâtard crumb and ear

    Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.

    3

    Sourdough bâtard with khorasan

    75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.

    3

    Sourdough bâtard with khorasan

    75% bread flour

    15% whole khorasan

    10% scalded whole khorasan

    77.5% hydration

    Baked with ice in a dutch oven.

    5
    A community for bread bakers! @lemmy.ml deegeese @sopuli.xyz

    Sourdough baguette

    Included 25% whole grain khorasan

    Baked with steam 37 minutes at 450°F

    5

    Sourdough bâtard

    Same dough as my baguette

    • 75% Electra Light bread flour
    • 15% whole wheat khorasan
    • 10% scalded whole wheat khorasan
    • 77.5% water
    • 2% salt
    • 25% starter

    Bake with steam at 450F for 48 minutes

    2

    Sourdough baguette

    • 75% Electra Light bread flour
    • 15% whole wheat khorasan
    • 10% scalded whole wheat khorasan
    • 77.5% water
    • 2% salt
    • 25% starter

    Bake with steam at 450F for 45 minutes.

    0

    Is it time to stage a baking addiction intervention?

    Heard this is great bread flour. Going to make some sourdoughs with a little whole khorasan for flavor.

    But man, 50lbs. I might have a problem.

    0

    Bug: Bottom icon bar keeps disappearing (v1.14)

    Starting with version 1.14, the bottom icon tray keeps disappearing. It can still be clicked but won’t stay visible, I just get white space at the bottom.

    Using default theme and system dark mode settings (daytime). Phone is iPhone 14 ProMax with iOS 16.

    3

    Sourdough baguette with scalded khorasan

    • 80% bread flour
    • 10% scalded whole khorasan flour
    • 10% whole khorasan flour
    • 77.5% hydration
    • Bake 38 minutes at 450°F with steam
    3