Fun fact - a sip or two of pickle juice is a great cure for heartburn. I don’t even like pickles, but I’ll do it because it works.
I can’t stand olives, even more than I dislike pickles, so idk if olive juice would do the same, but it is, at least, not grosser from an objective view 😅
Had this for dinner last night. Paired it with some tortilla chips to help round out its nutritional value. Might do it again tonight. It's called The Mediterranean Diet.
XD I did this once and it was surprisingly delicious. I was tired and hungry, opened the can to cook it with other prepared ingredients. Decided to spoon some in my mouth, and then another, and then another, until I ate all of it right there.
Yeah, they're delicious, nutritious, and never go bad. Perfect for the man who does not like grocery shopping.
Are the haters imagining people eating the super-salty pimiento olives? I'm talking about the fancy olives that I, as a sophisticated and wealthy bachelor, buy per-pound from the grocery-store salad bar.
OH MY FUCKING GOD I LOVE OLIVES JUST SHOVE THEM INTO MY MOUTH OM NOM NOM OH GOD THEY'RE DELICIOUS SO TASTY MMMMMMM GOOD OLIVES NICE OLIVES CHOP THEM UP AND PUT THEM ON PIZZA AND IF YOU DON'T LIKE OLIVES THEN FUCK YOU OLIVES ARE DELICIOUS YOU CAN FUCK OFF BACK TO BIG LINGUINI TRYING TO RUIN THE NAME OF DELICIOUS OLIVES THEY ARE MY LIGHT AND JOY OLIVES ARE SO GOOD I CANNOT HELP MYSELF I WILL EAT ONE OR TWO OR A THOUSAND I AM BECOME OLIVE
I'm not falling for this. I think I've read a greentext about doing this and the anon ended up covered in shit sobbing himself to sleep on the bathroom floor
Olives are toxic until they've been brined. Those sort of discoveries always make me wonder... who figured out that immersing them in salt water for a month would make them edible without making you sick?
I've found my people. Think I'll go indulge in a brick of cheddar right now. The concrete that I have to pass tomorrow will be .. well .. tomorrow's problem.
...i just ate eight flavor grenade pluots for dinner about two hours ago, crunchy, green, and tart: the flavor part was absolutely true but as i'm sitting down to type this i suddenly realise that the grenade part was, too...
About 3 months ago I suddenly developed an indefatigable craving for olives. Since then I've eaten about a small jar a week. IDK if I'm pregnant (seems unlikely) or if olives are just a normal part of adulthood, similar to how everyone in college eats a lot of toast on occasion.
Literally my kids everyday. They fucking LOVE olives. It’s weird. We don’t encourage it and we tell ourselves it’s a phase that will eventually wear off.
My mother tells me my uncle would eat nothing but olives for about a year when he was a toddler. He threw a massive fit if they tried to feed him anything else.
I mean, I'll happily eat 10 olives as part of a salad, or 20 straight-up as a snack. You've gotta rinse them off first, though. Also, the cheap brands are less oily and salty.
Rinse them? I spear them right out of the jar. I love 'em. I'll try rinsing one today to see what that's like, but I suspect the oil and salt is a big part of why I like them.
There's a secret to liking olives. You have to keep eating them until you pass the gross-bliss barrier. I used to hate olives, but now they're like crack to me.
I can’t stand them on pizza either, and I always thought that meant I didn’t like olives
Turns out I just don’t like the cheap black olives they put on pizza. Good olives are good, but lots of olives aren’t and bad olives just make the whole dish they’re in taste like bad olives.
I know we're not supposed to judge and this is meant to be a community but ... I draw the line at olive hate. They're so damn delicious. Are you even human?
Oh no, I'm not falling for that idea again. I've learned the hard way (multiple times) that I will regret more than about 20 olives in one go. Too much salt for me.
olives are amazing, you just need to find the right one for you. I dont like black olives much and they seem to be on everything, I much prefer Castelvetrano olives
Considering the 'oliveness' is the flavor I don't like and it's in every type of olive I've ever tried, I think I just don't like olives. I don't even like the smell.