Rice, milk, bit of sugar, vanilla extract and two sticks of cinnamon per cup of rice, grated cinnamon for presentation on top. Best christmastime dessert after tres leches cake and torrejas.
In Germany, its called Milchreis and is a very popular dish especially for children. Rice (usually the thicker variants thats youd use for Risotto), milk, sugar, cinnamon
Sounds interesting, will have to try the mustard. If I'm feeling decadent (and have the ingredients on hand), I'll make myself a grilled cheese with pear slices and bacon on sourdough.
Not sure if all peanut butter variants are sweet? The only ones I have tried tasted savory, and some even felt somewhat salty. Maybe some have sugar added to them?
A shower and an orange. You can just devour that orange like a caveman without worrying about the mess. Shower beer is good too, just because it is nice to have a cold beverage under a hot shower.
I'm gonna go with game genres, specifically roguelikes and rhythm-based games. They sound terrible together and yet, Crypt of the Necrodancer (and also Cadence of Hyrule) is the shit.
Turn based + time pressure is just such an insane combination. Makes the simplest games insanely harder, escalates the potential for blunders and at the same time enables flow. Bullet chess is similar in that regard.
Considering how sweet a lot of pulled pork is, this is no weirder than every drunken cook's pot of chili con carne con cervesa con half of another cervesa.
Pineapple pizza with jalapeño.
Tried it just for lolz, but it was really good. Sweet pineapple and spicy jalapeño contrast very well, and it was surprisingly tasty.
I just had a Hawaiian omelet this morning for the first time. Like the pizza but with an omelet: cheese omelet with ham, bacon bits, and pineapple, maybe something else I forgot.
I never would've thought of putting pineapples in an omelet, but it was surprisingly good, although I am the kind of person who also likes the pizza.
We used to have a dude in our college dorms who used to sell Cup of Noodles with a spoon of peanut butter inside for like 3 bucks. It's a GREAT and cheap meal after those late nights at the bar.
This is how I upgrade all my noodles. Everyone asks my secret to make them creamy and nutty. I tell them "Add the ingredient in your kitchen called 'chunky peanut butter'" None of them believe me.
I always hated the idea to put beans and bananas together. It is a fairly common habit in my country, tho, but it's a no-no for me in general.
But once I tried a Nigerian dish that had beans, bananas, shrimps and pepper and I absolutely fucking loved it. Seriously, the flavor was from another world.
It's a common add-in with some Tiki drinks with juices including pineapple, orange, passion fruit, and lime. When my SO makes something, he'll commonly toss the excess volumes into a glass sans alcohol for me to enjoy.
A pickle back! Pickle juice chaser with a shot of Jameson. i thought a pickle back was the most disgusting sounding thing until i tried it. it's a fantastic chaser for a shot of whiskey.
I ordered one once and the waiter didn't know what I was talking about so I just got a beer. He comes back later with a big smile on his face holding a glass with some liquid in it saying he brought me a pickleback. It was premixed. I shot it, it was a lot of liquid, and only once it was in my mouth did I realize they had used bread and butter pickle juice.
I've seen a poor man's shandy recipe going as follows: beer, lime softdrink (Sprite or 7-up), and a bit of lime juice.
Beer and orange juice is partway there already, I guess? Maybe add some orange softdrink (Royal or Mirinda) and it'd be an orange flavored shandy? Idk.
Peanut butter on bread with cheese duritos. Sounds weird, but taste amazing. Has to be the American duritos, other countries don't taste the same for some reason
Not sure if it was a worldwide thing or only in my country, but there used to be a Coke/Coffee blend we had here. It sounds terrible but I absolutely loved it, they stopped carrying it a year or two ago though.
Ketchup-flavored pringles is also apparently not a common thing in other countries, but it is the best flavour.
"It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and 1 pound (450 g) of bacon."
Try balsamic vinegar on either of those. The common balsamic combo is melon and Prosciutto, but it also works well on ice cream and a variety of fruits.
Bacon milkshake. Got to make sure the bacon is cooked proper to get some nice crumbles and it adds an amazing salty savory that really makes the milkshake flavor pop. Doesn't work with all flavors