What is your favorite cereal and what country are you from?
What is your favorite cereal and what country are you from?
Just wondering how different countries enjoy their cereal (or other breakfast favorites)
Reese's Peanutbutter Puffs. US.
None of them. They are all highly processed garbage
True, but there's always delicious, hot whole-grain cereal. A little milk and sweetener (or subs), with maybe some raisins or dried fruit while cooking, and Bob's your uncle.
Steel-cut oats are my fave. Lots of fibre, good nutrients, it's nice & calming, and only takes about 10min to cook.
I am in the US. Cinnamon Toast Crunch is my absolute favorite followed by Cap'n Crunch Peanut Butter Crunch. I haven't has either in years and I'm not even sure they still make PB Crunch.
I visited once and tried cinnamon toast crunch. It's damn good cereal. Probably a good thing I can't get it here (Australia, and I technically can, it's just ridiculously overpriced at import shops) since it's definitely bad for me.
US, Honey Bunches of Oats, eaten dry like a bag of chips.
Shredded Wheat - UK
I haven't seen these password reset questions before
Lol partner and I were debating on what is considered "normal" for breakfast cereal (or other breakfast foods)
Golden Grahams, United States
Canada - Vector
Love vector but that shit broke my teeth
Post Grape Nuts: USA
Porridge. And yes, I do live in Scotland. I have just put some oats in a pot to soak overnight. I will be eating it with milk, and with honey made by bees I knew personally. Yum.
Why not cook it on a stove, like someone who doesn't live in the stone age? You can add apples, cinnamon, salt, brown sugar, and some banana. It will taste pretty good.
Many people forget that you can add salt for better taste. If you're not watching your weight, add some peanut butter while it's cooling in your bowl. Or add some chocolate chips. Yes, I eat a lot of oatmeal. Rolled oats or steel cut.
I did cook it on the stove. Soaking the oats overnight beforehand makes it more unctuous imo. And of course I added a bit of salt, that goes without saying.
US - cheerios with a sliced banana, and cinnamon toast crunch
@NineMileTower @SendMePhotos I learned of the fairly hard to find apple cinnamon variety of Cheerios. Total game changer
US - cheerios oat crunch
Mueslix. A cereal adopted from other countries that I can now get in the US. Oats, nuts, raisins and dates. Super yummy.
And when I get the craving — Lucky Charms.
I had lucky charms for lunch Wednesday because one of my schools was about to throw them away. Can't remember the last time i had them. Magically delicious!
US
Cracklin' Oat Bran
Kellog's Crunchy Nut Cornflakes, Scotland. Not remotely a good breakfast, but a fucking amazing Cereal
A-to-the-mutha-effin-men
I'm from Australia, but now live in England.
Cereal? I've not really eaten it since I was a kid. But I always preferred something plain - without sugar or such. Weet(a)bix, porridge, or - if I had no other choice - Special K.
I've always hated sugary stuff before noon. Don't ask me why. Meanwhile, my friends would pile tablespoons of sugar on their sugary super-sugar sugar puffs.
These days, I have a single slice of toast with butter. With a cup of tea (milk, no sugar). Perfection.
I almost never eat cereal anymore, but when I did, it was mostly Mini Wheats (brown sugar to be more specific). Honey Comb is also a fantastic cereal. I’m Canadian.
I don’t typically eat breakfast, but as for alternatives, I just stick to a basic 3 fried eggs and toast. Sometimes I add in some home fries… Other times I’ll toss in a banana on the side as well.
Also Canadian, also brown sugar mini wheats
France - Trésor by Kellogg's
Weet-bix. Australia
Weet-bix - Aotearoa New Zealand.
Granola with raisins, dried cranberries, dates, walnuts, and almonds with greek yoghurt instead of milk. United States of America.
France, I don't really eat cereals from breakfast anymore, I'm more of a bread person. But as a kid, I used to sometimes eat Chocapik and Crunch. Both of them are owned by Nestle if I'm not mistaken, and I now boycott them. Tho I did find some off brand copy of Chocapik and tried it out a few months ago, it tasted just like the original.
Another Scot here and I know it's not a cereal, but porridge.
When I'm having a bad day, the pouches you put some milk in and then microwave for two minutes are a really quick and (presumably) healthy breakfast that tastes good enough.
Canada - a tossup between cinnamon toast crunch and whatever granola I can get my hands on.
Guldkorn - Denmark
I'm from Morocco amd I haven't eaten cereal in decades.
I just eat the cake my grandmother makes, it always tastes really good. Sometimes with a nice milk coffee that I brew myself (infused with chocolate, of course). This is the best feeling I ever have during the day.
Breakfast cake? Sign me up!
It is indeed delicious once you try it.
What kind of cake?
The one made using those donut-like pans.
Canada, but I don't really like or eat any cereal. I can't get past more than few nibbles because of how sweet it all is.
I live in Canada but was born in Mexico. My favourite cereal growing up was (and still is) chocokrispis which is basically just chocolate rice krispies but made with mexican chocolate. Also fucking love count chocula but that is a rare find nowadays, though I did find a chocolate lucky charms not too long ago which was delightful.
As a kid it would be Lucky Charms, but now I'm old it's Shreddies to keep me shitting.
I haven't eaten cereal since I was like 12 or 13? I started to prefer spicy salty stuff in the morning pretty young. Give me hashbrowns drowning in hot sauce instead.
US-Waffle Crisp followed by Golden Crisp.
What? No Cookie Crisp?!?
😂 That was always a weird one for me. Wanted to like it but MY GOD it got soggy fast.
US. rolled oats usually with milk, raisins or fresh fruit and some nuts. Brown sugar, honey or maple syrup if I’m feeling it.
The lazy alternative to rolled oats is plain Cabot full fat Greek yogurt. Love that stuff.
rolled oats, dry. australia
nesquick? (i think it was spelled like that)
edit: im Estonia
From germany, müsli Oats with nuts and fresh fruit, with milk or yoghurt in it Wouldn't eat cereal for breakfast, because it's the same as eating candy
Canada- my standard breakfast is oatmeal with homo milk and 2 spoonfuls of maple syrup or brown sugar, depending on the season. I try to get the maple syrup from the Amish/Menno dudes out in the country.
Breakfast cereal is a scam invented by a psychotic incel, but oatmeal is cheap and a good source of fibre.
Just basic oats, overnight oats or porridge with various fruits and nuts
Grape Nuts Flakes when I can find it. Hard to find for some reason. :( US.
US, not sure what it’s called because I very rarely eat cereal. Clusters was good but they quit making it so on the rare occasion that I’m eating cereal, I go for something that reminds me of Clusters.
Steel cut oats with vanilla and chia seeds and cinnamon and brown sugar, just a tad, mm mm.
I'll eat cereal when we get it for the kids but prefer granola, over Greek yogurt. Otherwise I go for overnight oats.
Razor blade flakes
Um cereal is for kids is it not?
Coffee and croissant/baguette
No. A lot of cereal is targeted at children as it's an easy breakfast for parents to get them.
If you avoid the chocolate / sugar encrusted ones they can be a fairly nutritious and quick breakfast.
Croissants are high carbs mixed with fat and bread is just carbs. Both are super unhealthy and massively lacking nutrition by most standards.
