And I have the same reaction I have to most of these types of things - I wonder what it tastes like, and wish I could try it.
I've never understood why these things trigger such uproar. It's not like it's poison or some sort of bodily secretion or something - it's just a somewhat unusual but entirely edible ingredient. And it could be good. So what's the problem?
I agree. For example, I love cranberry sauce. I make it homemade and put it on everything during Thanksgiving. That includes Mac and cheese. And it's really good! I wouldn't be surprised if raisins could supply a similar sweetness.
I wanted to say โin Austria, they put โPreiselbeerkompottโ on Cordon Bleu and (ChatGPT said itโs called like that:) game like boar and pheasantโ
But the European Preiselbeere is just the smaller cousin of the Cranberry, they taste the same.
I figured itโll help anyone speaking German who reads this, so I typed it out after I got my answers.
There's pickles flavored ice cream, and it's not bad. I tasted it at one of those 1000 flavors ice cream shops. People are really missing out if they think ice cream should only be diabetes flavored. Salted caramel, peanuts, sour and sweet flavors. They all work really well in ice cream form.
Seriously. Craisins = great. Raisins = bullshit bad wasted grape. Redeemable if they're Raisinets or yogurt covered raisins. (I actually don't hate raisins, but all of the other options are better by a mile.)
As an european mac and cheese is already an abomination that you dont even know if people actually eat it in america or the media is playing a trick on the whole of europe.
Well the proportions of the ingredients are different and european cheese is usually made out of milk wnd not plastic. I made the huge mistake of going to an italian restaurant(had a good rating) and spent a good chunk of money on one of the worst meals i ever ate in my life. But look if you like it i have nothing against you just dont try to call it italian.
Donโt want to go to a potluck!? I mean dinner party sure Iโll play dead to get out of that, but a potluck where you can eat free food while hiding in the play house like a goblin to avoid small talk! You need friends who can cook better.
I tried that once just because I had both, and they were both yellow. I can't believe how nasty it was. It was one of very few of my creations that I had thrown out. I think the smushy and popping textures together wrecked my brain.
Im doin this. Chop some golden raisins into tiny pieces, mix them into some good mac and cheese, possibly with other added things in it to make them blend in better, and serve it to my family, see if they even notice.
Idk why I want to do this tbh, but I am filled with dreadful curiosity...
No baked dish I've ever made had burnt bits on the bottom of the pan like this. You know I'm talking about the bottom, under the mac, and not the sides of the pan, right?