Off-Brand SPAM Slices with Off-Brand American Cheese Slices, Slightly Burned
I served these on slices of Ryvita Crispbread with Heinz Ketchup. I burned them whilst outside getting a beer. If you would like to see an image of the plating/service presentation I have uploaded a photo here: https://ibb.co/R3d2LJX
Feedback is very welcome. They were actually OK. I paired them with a Kinnegar Crossroads West Coast IPA (6.2 APV) drank straight from the can at first, I then broke down and got a glass.
You can't really burn anything that is classified as a canned meat product. What I see is a decent char and is totally acceptable. Did you "burn" the cheese? That has a fancy name or something, so it must taste good as well.
I do like me some spam sometimes. I used to make stuff like this when I first started trying spam, but the saltiness even in the low salt version is too much for me. I prefer cutting it into cubes and mixing it in something else like eggs, rice, etc instead of salting it to get the sodium levels to a good place. Though I never put cheese on it... Shit might be hella good as a Spam'n'Cheese sandwich.
It's an Indigenous thing ... I'm personally Cree in Canada and we are linguistic cousins to the Ojibway so we make fun of them and they make fun of us ... kind of like the Irish and Scottish ... and both of us love our Spam
We fry it about a dozen different ways and your abomination with cheese would make my family proud.
Looks like a banging cheap/lazy meal. If you can find it, a thin BBQ sauce like Bachans makes a beautiful glaze on spam if you squirt a bit on right as you drop the spam in the pan