Hot take: this shit is delicious. And I hate both Flaming Hot Cheetos and Takis.
It tastes wholly unnatural and looks more radioactive than my aunt from Hanford but daggum if it doesn’t taste wonderfully spicy and cheesy (in a velveeta kind of way)
dude, you're not kidding. I tried this and it was beyond revolting. I had to tell my wife that we're never trying any crazy flavor of mac and cheese again as long as I live.
It tasted like ass. Literally had to rinse my mouth out after the first bite.
Yeah those are pretty bad. The spiral pasta though can be used with other Mac and cheese instead if you have an extra box of this stuff. I find the Annie's brand to be the ultimate box Mac and cheese since it seems like they use actual cheese lol and not whatever garbage they have in the Cheetos flavoring packet.
My son loved the idea, and went back to Cabot Mac and cheese the next time. To each their own. Sometimes a snack is whatever you can convince them to eat that day.
The hottest spice I've ever tasted whenever I've been in Germany has been salt. Everything has been so mild, I'm pretty sure this will never be sold there.
Oh my fucking God…they are like shitty Cheeto soup
If you make it as-is then yeah, I'm sure it's pretty mediocre, but similar to ramen, if you use some simple food hacks, then this stuff is friggin' delicious. Here's some tips:
First of all if it's soupy, then you've added WAY too much water. It's not supposed to be like that.
Second, it's generally a bad idea to microwave or pour boiling water in to mixes like this because: 1) the stuff usually doesn't cook very well, and 2) whatever's in the container will usually leech in to the food. This probably isn't too bad for this Cheeto's stuff (cup is made with cardboard and maybe plastic / wax coating), but is dreadful for the instant ramen mixes, which usually use styrofoam.
So, it's best to start with some veggies in a pot before adding the ingredients. Stuff like onions, thinly-sliced cabbage, maybe a tomato make a huge difference. Since you're already likely a spice-head if you're trying this out, add some extra red pepper flakes and maybe some curry powder, too. After that all cooks for a while, THEN add the noodles. Could throw an egg in there, too.
Cook until noodles are soft, drain any excess water if necessary, then stir in the flavoring and some extra grated parm or similar.
What you get is a deliciously spicy alt to mac & cheese which features thinner, tastier noodles and all kind of extra flavors. Perfect cold weather snack IMO.
Ok, so the packaging design made me think this was a faked cereal at first (you know, that you add milk to) and then I read that you tried some, and was genuinely horrified.
The reality in comparison is much less alarming lmao..
I'd probably at least try it if I still ate dairy.. ¯\(ツ)/¯