Meat baby

I would do anything for love, but I won't eat that.

Finally, the unholy meat obelisk

The fact that this exist, implies that god either is just too scared of us to deal with us, or is utterly incapable of affecting us in any way

The best part is she probably could have made a lower sodium variety if enough people were interested.

Alas...

Isn't every baby a meat baby?

Not every meat baby is a ground meat baby though.
- Depends on how hungry you are.
- Nothing a trip through the blender can't fix.
- Depends on whether they're sitting on the floor, doesn't it?
- Not yet anyhow

Perfect for christmas

It's giving OMGWTFBBQ.

1000136400

This gives the phrase "having a bun in the oven" a whole new meaning

I've seen a picture of a birth defect that looked a bit like that. Disturbing.

Must have done it twice, cuz those are completely different meat babies. Even accounting for the meat shrinking and changing a bit as it cooked, the result shot is not the actual result of the before shot. Not that it really matters... just noticed it and wanted to share, lol.

Idk man.

Have you ever made homemade meatballs? I have and I disagree and think it probably is the same meat baby.

But I accept this is purely my opinion and I am basing it solely on my intuition, and thus accept that I may be wrong,
- Specifically, the way the arms and legs changed doesn't make sense for just meat shrink. And the diaper is completely different strips of bacon. Not only wrapped differently, but not contaning any of the same pieces of bacon even in different positions.
- Left (uncooked) is directly on the baking sheet, right (cooked) is on aluminum foil.
  
  No one, not even someone insane enough to make a meat baby, would go through the effort of assembling it on a bare sheet and then adding the foil under it.

PETA will love this

It looked much worse before it was cooked.

All babies do

Everybody knows you want to rotisserie a baby. Lock in those juices

Consume me, children. Let me be a part of you.

Make it a meatloaf and add a layer of ketchup next time, it'll look far worse.

Better yet, use some thin sliced ham wrapped around cheese and whatever red sauce (bbq, ketchup, marinara, whatever) to create a gooey cavity in the middle..

..And this is how I summoned a demon

It was a long time ago, but I have a vague memory of my mother making something distressingly close to this. I want to say she used one of those Easter lamb cake molds or something similar. She was a good cook and didn't lack artistic ability - but had no sense of "this looks like an abomination." Or "maybe I should slice this before trying to serve it."

This is next level. I just make my meatloaf look like a dick and balls.

Burn this. With fire. Till only ashes are left.