However, it's designed for people with normal metabolisms and digestive systems.
My metabolism is giga fucked forever and I've basically already consumed an entire lifetime's worth of carbohydrates. So carbs make me sick. Joint pain, inflammation, swelling in the extremities of my limbs, fatigue, trouble sleeping...
I know it's carbs because these symptoms stop when I stop eating carbohydrates.
I make my own. Pasta and rice, some veggies, maybe a bit of protein thrown in. I like it because I can just shovel it into my mouth instead of having to cut or eat it in small bites.
I've been happy with Huels hot and savory pastas, the quinoa ones aren't as good in my opinion without doctoring them up with some extras. It takes a few tries to nail down how to scoop the proper amounts of powder and pasta from the bag, and then the amount of water to use, but once I did that, it's about as good as leftovers from a restaurant.
Pretty sure kibble is shit for their kidneys. Dry food isn't perfect for them obviously. For cats for instance a lot of cat food contains grains, which they shouldn't ever eat. Only the shittiest brands like Whiskas do that though.
Eh. Dog kibble is engineered to benefit the human. They should be eating a variety of fresh foods. Majority meat, organ, and a calcium source with some fresh vegetables thrown in for vitamins. Kibble is human laziness, capitalist “innovation,” and sacrificing our supposed beloved pets for our own convenience and to save money.
I am definitely in the minority here, but I can eat the same meal everyday for years.
Before I graduated college, I was overweight. I never got any attention from women, and all my friends thought I was nonathletic. I started waking up at 5:30AM everyday, running a few miles, and then showering before anyone else got up. But I wasn't seeing the results I wanted, because I hadn't changed my diet. So I started tracking exactly how much I was eating, and oh boy, everyone who's done that probably has a similar reaction e.g. "Holy shit I've been eating so much."
So I worked out a meal plan for myself. 500 calories of Steel-cut oatmeal in the morning, intermittent fast through lunch, then 1000 calorie dinner comprised of vegetable soup (add in some croutons and tobasco), turkey sandwiches (open faced for half the bread) with a bag of baby carrots. I use the baby carrots to help me pace the rest of the meal, basically, eat some baby carrots, then one sandwich, then some more baby carrots, then the next sandwich, then some more, then half the soup, then finish the baby carrots, finish the soup. The whole thing takes about 45 minutes to an hour to eat, and leaves me very full.
I've rotated out what kind of canned soup I use, as well as the accoutre-mount of sandwich add-ons (cheddar cheese with jalepeno vs. pepper-jack with banana pepper), but I've pretty much eaten this meal everyday since 2010.
Absolutely. I only tracked my calories for like two and a half months. A few years ago. Because of that I stopped buying nearly as much junk food, less sugary foods, less meat, switched to diet soda/flavored sparkling water etc. like oh my god, any food that involves a potato and oil has to be treated with the caution you'd give a moose.
For anyone trying to lose weight, a really good start is downloading a free calorie tracking app and track calories for just a few weeks. You don't have to change your diet, don't need to get on any plan or anything, just quantify what you're putting into your body and you'll develop a 5th sense at the grocery store for what kinds of things you need to limit.
Hopefully that's in the past, because that's a lot of mercury you're getting having tuna daily. If not for the mercury concern I would probably do that myself though
I have a friend who was very particularly about never letting his dogs have scraps of people food exactly to prevent them from becoming finicky. Made sense to me.
Heh, try that with my dog. It can eat the same thing two times in a row and then refuses to eat more. If you don't offer anything else, it will not eat for days...