Vegan is a loaded term for a lot of people. They recoil in horror at the thought of something being "vegan". But "plant-based" isn't anywhere near as vile, for those people.
I maintain that no reasonable person should ever call a product with sour cream in it "guacamole", but I presume that's the ingredient they're trying to identify is definitely not included.
Dairy free would be a nice way of saying it that gets straight to the point. My gf is lactose intolerant and wow does it ever make shopping difficult. There’s dairy in fucking everything! There was dairy in the goddamn meatballs I bought last week. WTF
Thing is, this seems silly until you actually try to eat a vegan diet. One time I bought pickles, thinking it's literally cucumbers, vinegar and spices, there's no way this couldn't be vegan.
Nope, it came with honey. And it tasted like dogshit, so I don't know why they put it in there, but they sure did.
I mean, yeah, this probably seems silly to most, but as a guy who's allergic to dairy this makes me pretty happy. All the plant based stuff coming out has been a godsend.
I mean, yeah this labeling seems redundant but as a vegan living in the U.S, where everything is made with low quality dairy or eggs whenever it's remotely possible to do so... I appreciate the effort.
This flies in the face of supermarket design. They want you to get milk from the far corner, then head to the opposite corner for bread before dragging the kids past an isle of crappy toys and sugar flavoured food substances.
I welcome the opportunity to tell my favorite vegetarian story. Years ago, PETA went around elementary schools to promote meat-free diets. The local news channel followed and broadcast this interview:
Reporter: Did you learn a lot about vegetables?
5-year-old: Vegetables are good.
R: What's your favorite vegetable?
5: Chicken!
This drives me nuts!!? I'll see something in the store like... A can of black beans that says "Gluten Free!". Like... what do people think beans are made from?
It isn't about what things are made of, but what environments they've been processed in and potential cross contamination they may have been exposed to. Because people with serious allergies and other conditions exist, and deserve to be able to avoid food that could make them unwell or worse.
You not needing a label on something (or even understanding why there needs to be one) doesn't mean no one else doe, or that one existing is somehow unreasonable.
You can advertise your product as "gluten free" if it doesn't contain any ingredients containing gluten, but will have a separate disclaimer which looks something like "processed in a factory also handling nuts, gluten, and dairy products" as applicable.
I'm not sure if this is mandatory or voluntary labelling here, but in my opinion it satisfies the need for truly allergic people to choose products not even made on the same premises as their allergens, while avoiding perverse labelling such as the parent poster's "gluten free beans".