How many ingredients does it take to call it a salad?
My significant other ate cucumbers and onion with some ranch. I called it a cucumber onion salad. She says there aren't enough ingredients to call it a salad, because "it takes multiple ingredients". I pointed out she had three and asked what the minimum is. She refuses to answer so I ask Lemmy.
Also the conditions for a salad grow stronger. If there’s lettuce there’s no worry about adding hot ingredients but if it’s a potato salad you’re only making fancy mashed potatoes if it’s hot.
So teeeeechnically, a salad is a dish composed of mixed ingredients. You could make the argument that you mix any two set of chopped ingredients and bingo bongo, it's a salad.
However, I like to think that dishes' ingredients aren't a taxonomic thing, they're a probabilistic thing. In other words, there's no such thing as "not salad" or "salad", only shades of saladness.
Serve it cold? Ok it's saladier
It's made up of chopped ingredients? Saladier still
Those ingredients are mostly vegetables? Getting pretty saladish
They're mixed together? Even more salad like
They've got some sort of dressing mixed in? Now it's very likely a salad!
... and so on. To me, your SO'a dish has a pretty high Salad Probability^tm
I think this is one of those words / concepts where one needs to invoke Wittgenstein's "family resemblance" idea. You're not going to find some exact set of criteria that define what people do and don't consider a salad. They instead have a "family resemblance".
Your probably idea is not a bad way of describing how that works.
I know, I was being humorous but it is in fact the way most categorization works. Very seldom is it a taxonomy; the way we recognize faces, voices, shapes, etc ... it's all probabilistic.
By some definitions of ingredient, I see what you're saying, although it might be a simple vinaigrette with two individually obtainable ingredients. However, OP implied they consider dressing one ingredient in the OP, so I went by identity previous to tossing as opposed to identity at any stage of the process.
I guess it depends on the language, in my native language I think all foods could be defined as either a salad or a soup (even a sandwich is just a kind of soup)
Two ingredients must be present for something to be a salad - a vegetable and a dressing. I make all sorts of salads. Some have lettuce, some don’t. I make salad with just fennel and an oil/vinegar dressing. I make salad with tomatoes & cucumbers with a dressing. What she ate was 100% a salad. This is a weird fight.
I feel like that’s a grey area because it’s called salad but only in the context a product with dressing (the mayo). but it’s not really a salad, it’s just called chicken salad the way Kraft dinner isn’t really a dinner but it could be a dinner. I say if it only has chicken and mayo, that’s not a salad, that’s a sandwich filling. If it has celery, onion, etc, you could make the argument it was salad.
I want to agree with you, but I think the minimum number of ingredients has to be three. Otherwise, the unbelievably sad bowl of iceberg lettuce and Italian dressing that was served to me would qualify as a salad and I simply cannot allow that to be.
It was just, how many ingredients before it becomes a salad. obviously you would want a proper salad with more delicious and good things in it, but that the same way that a slice of bread between two slices of bread is a bread sandwich, so is a bowl of lettuce and some dressing a salad.
I would say the important distinction is in presentation. Was it a bowl of onion and cucumber mixed together with ranch? If so salad. Was it a plate with a pile of cucumber and a pile of onion, with ranch for dipping? If so crudites.
Does pouring the dip over the crudites transform it into a salad? So french fries are crudite? Does that mean cheese fries are a type of salad? I'm not waiting for your answer before getting my daily dose of salad in.
I think pouring the dip over would make it a salad.
I don't know about cheese fries being a salad. I think a salad needs at least 2 ingredients not including dressing/garnish. So you'd need to do cheese fries with like fried peppers too make it a warm potato salad.
Carrot salad is just shredded carrots with dressing made from mustard mixed with oil, but I'd challenge you to take a bite of that and tell me it's not a salad.
Now mix up uncut baby carrots, celery sticks, cherry tomatoes, and cucumber slices. I'll give you a bowl of ranch, and if you pour it in try to eat it like a salad instead of using them as dip, there's something wrong with you
Salads aren't about ingredient counts, they're about preparation
Originally derived from the Latin sal for salt, meaning something dipped into salt. Now normally a dish of uncooked vegetables; either a mixed salad or just one item (commonly lettuce or tomato).
Those ingredients you listed are literally the ingredients to a dish called cucumber salad. Though usually the dressing is more of an vinegary Italian dressing instead of ranch. Just Google it.
Heterogenous chunks served around or below room temperature are a salad. To be heterogenous, there must be at least two different things, so... two is the minimum, dressing doesn't count towards the total.
Cucumber slices with tajín? Not a salad.
Cucumber, tomato, and red onion dressed with tahini? Jerusalem salad.
Tuna mixed with mayonnaise? Not tuna salad.
Tuna mixed with celery and mayonnaise? Tuna salad (barely).
Lime jello? Not a salad.
Lime jello cut into cubes mixed with orange jello cut into cubes? Jello salad.
Cranberries stewed with spices and sugar? Not a salad, cranberry sauce.
Cranberry sauce mixed with mandarin oranges, cut pineapple, and walnuts, set into a bundt-shaped jello mold? Cranberry salad.
If I heat pasta salad in the microwave, is it no longer a salad? Is a leftover portion of pasta a salad before it is reheated? I'm not sure temperature is a requirement.
Also I have to question calling two flavours of Jello "different things", let alone calling 2 flavours of gelatine a salad, but I know Americans are more liberal with the word salad than other places.
Where I am you will rarely see the word salad used in relation to dishes that don't contain some raw chopped vegetables, especially leafy green ones. Or it's the dish's imported original name, like potato salad. Fruit salad is the one exception to that, I think.
I think the temperature doesn't work as part of the definition. If you've never had it, Taco Salad is served hot (the meat at least is, and usually the tortilla bowl is as well).
I would argue that Jello cubes in whipped cream could be a basic Jello salad. That's two ingredients, but it's also arguably an instance of a one-ingredient salad, since the whipped cream dressing doesn't count.
No, because it's in a rigid matrix. If you tossed white chocolate and macadamia nuts with melted butter and sprink it with sugar, that you could call a salad with a straight face.
To bolster your point I regularly make something I call cucumber onion salad with cucumber, white onion, and oil w herbs, salt and pepper. To me, it's a salad if it focuses on seasoned raw ingredients, esp vegetables, served cold. There's also the confusion over things like chicken/tuna/egg deli salads focused on being eaten as a sandwich or w crackers, and Midwest "salads" for which all rules seem to be moot except that it's likely served cold.
To me, a salad has always been a dish consisting mostly (if not all) of leafy greens. There are times when I'll put spinach leaves or chopped iceberg lettuce in a bowl by itself and eat them plain, and I'll call it a salad.
Adding other chopped/minced/diced/sliced veggies and/or dressing just makes it more of a salad, but a base of leafy greens is, by itself, still a salad. At least, in my personal opinion.
Other foods like "fruit salad" are just borrowing the word salad to give you a baseline sense of its ingredient arrangement, but I personally don't consider them true salads.
Like how "cow pie" is another word for cow poop, but there is a brand/recipe for chocolate snacks called cow pies. It's not a real cow pie, but the name alone gives you an idea of what it might consist of (chocolate, peanuts, maybe some peanut butter, etc.).
So here's the interesting thing: salads with no leafy greens came first. The word (sallet) originally referred to salted vegetables, essentially pickles, which were eaten chopped with a binding sauce (e.g., garum). Think something reminiscent of relish, maybe.
Technically the thing with leafy greens is specifically a "garden salad", but it's been the most common type for so long (~400 years) that most folks think of it as the default.
Potato and Mayo = potato salad. So I would say two is the minimum. A bowl of lettuce on its own is not a salad. A salad is a classification of coke, (mainly) vegetable based dishes.
A salad is at least one ingredient chopped up and tossed with some kind of dressing. This basically requires at least two ingredients. One chopped solid and one liquid dressing. Could be cucumbers and vinegar. Could be lettuce with ranch dressing. Obviously salads with more ingredients than two or three are probably gonna be better, but I think you could call cucumbers and onions chopped up and tossed with ranch a salad for sure.
I know people who's primary salad is just tomatoes and cucumbers with nothing else... no salt, no pepper, no onion, no dressing, no oil... I still consider it a salad, just not a good one.
I grew up eating green salads without dressing, because the dressings my parents favored were so salty and acidic they hurt my mouth. Lettuce, sliced tomatoes, carrots, celery, maybe cucumber.
These days I usually go for a "Mediterranean" salad with greens, olives, feta or similar cheese, cucumber, tomato, bell peppers, herbs, and a splash of olive oil.
If you're making it for a group of people, finding a good mix of vegetables for a salad involves excluding the ones that someone doesn't like. I don't like zucchini or asparagus. One of my housemates can't abide celery. One friend doesn't like jicama. Another friend is okay with red bell pepper but can't abide green bell pepper. Making a salad everyone enjoys seems to be partly about getting all these preferences right and then balancing what's left.
Going by the Wikipedia first paragraph definition any two items mixed together can be a salad.
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad.