Media and society tell you it's bad. Just feed your kids everything in an unbiased way to see what they like. Grandparents, friends and other people will say things and it will bias them.
That's fair. It's also very important to listen to your kids when they tell you they don't like something. Broccoli literally smells and tastes like human waste to me - even if it's hiding in something. That's clearly not bias.
This is arguable. Lots of kids will reflexively tell you they don't like something they don't want to try, and it often takes several tries for them to develop a taste for something and they suddenly love it. A better option is to ask them to eat one bite of something less favorable in order to access several bites of something more favorable. Whatever broccoli trauma you have is highly atypical, I'm sorry you're dealing with that. I hide broccoli everywhere
I also don't like it. Do you like cauliflower? I have a theory that many people either love broccoli or cauliflower , only some like both. Just like cats and dogs. I only like to eat cauliflower and cats.
My 4 yr old refused to try lettuce and by extension spinach. Had a bite of my spinach and ricotta pastry roll one day. Now demands them at the bakery. Also will try anything if I say it has spinach in it.
Also stole some of my ceasar salad I had on the bench for lunch, now loves (home made only) ceasar salad. Won't eat a bowl, but I make a double batch as she'll sit there and demand constant forkfulls of my bowl.
I remember the Kids Next Door episode about the Spinach Inquisition, and thinking the spinach quiche looked good. It helped that everyone who ate it in the episode was like, "You should try this, it's good."
Your parents probably roasted vegetables (which is delicious) rather than steaming everything (which is pretty gross). If you had baby boomer parents then everything was steamed, and no salt, pepper, or other flavorings were ever used. There's also a pretty good chance that it came out of a frozen bag, or a can. It's amazing that an entire generation of parents didn't know anything about cooking flavorful food. I mean, I'm sure some of them knew how, but not a single one that I knew.
I've heard of someone here on Lemmy for whom broccoli genuinely tastes vile. So, they don't just dislike the taste that I presume the majority experience, but it actually smells like fecal matter to them.
I grew up kinda poor and so we ate more vegetables than anything else because my grandpa grew them. Still love broccoli (and potatoes and carrots) because grandma was a good cook. Thanks to my grandparents for making sure I always had something to eat!
My mother worried (still worries?) about how she wasn't a good cook but she was fine. She knew how to steam veggies instead of boiling, she knew what a spice was. I have no memory of hating her food. Also broccoli and asparagus and (the new) brussel sprouts are delicious.