Have you tried steaming eggs. Reduce the water, so it takes less time to come to a boil. The lack of submersion makes no difference to cooking time. Do cover the pot obviously.
Quicker cooking time. I think they make for better eggs too but thats opinion based.
Works well in leftover cup ramen broth. Stir it in, add any extra seasoning or bits, nuke it and enjoy. Makes the eggs taste like the ramen. I'm not an egg enjoyer but this tastes good.
I'm sorry to have to finally tell you this, SatMag, but... She died during a horrible microwave accident. I... I gave her the leftover fish, I didn't think she'd microwave it!