Breakfast: half a yogurt cup, handful of cereal (leftovers from toddler), potato chips crumbs at the bottom of the bag (leftover from DnD last night), one banana.
Lunch: dozen Skittles, omelette with bacon and veggies.
I had some homemade 韭菜盒子 for dinner today. Sadly I didn't take a photo, but the article I linked to has a good bunch of images as well as an explanation.
Pretty great, one of the local delicacies are these open sandwiches that they really pile up with stuff.
There's also this fancy restaurant here called Noma, and loads of chefs have been through a stint working there and have subsequently set up their own businesses, so you get all these amazing takes on more international cuisines going on.
If you like your food, I'd definitely say you should put it on your bucket list