I know it isn't exactly the same but there are as many varieties of artificial vanilla out there. It's not disappearing, we're just not concerned with the original
First thought when I read this headline was this is absurd, vanillin is super easy to synthesize the scent/flavor isn't going anywhere. Now actual beans may become super scarce which sucks for sure.
Is there any reason, if the specific conditions are so narrowly defined, that we can’t grow the orchid hydroponically in a controlled environment anywhere in the world?