Happy Father's day y'all. To celebrate I am doing a 9ish lb boston butt on my vision smoker with hickory chips and oak charcoal. Its been on for about 4 hours so far. I have some wings waiting on this lovely hunk of flavor to get closer to done so I can pull it and wrap it before getting the chicken on.
Paprika
Cumin
Granulated garlic
Granluated onion
Black pepper
Cayanne pepper
Knorr chicken bullion powder
Salt
Dried herbs de providence
Brown sugar
The proportions are whatever I threw in it until it tasted okay. I took whatever was left after rubbing it down and mixed it with some apple cider vinegar and basted it on after about 4 hours. Its currently sitting at 165 and Ill probably cook it closer to 200 so its nice and tender for sliders.