FoodPorn

This was very much a "to taste" recipe since I didn't really measure anything out exactly, but it included:

• 1/2 a seedless watermelon, diced
• 1 block feta
• 1 shallot, diced
• 1 lime, juiced
• basil to taste
• mint to taste
• olive oil to taste
• balsamic vinegar to taste
• sea salt and pepper (to taste)

With how unspecific it was it came out fantastic. I'm actually kicking my past self for not trying it sooner it's so good. Will probably pull this out again for the 4th

My wife surprised me with this, she's amazing!

• 1 to 1 part water and Korean pancake mix
• one hand full of kimchi, cut in small pieces
• generous amount of frying oil

Last Friday was midsummer, but because I'm not in Sweden but in Korea I had to improvise with ingredients which I could find here.

• Toast Skagen
• Fried salmon
• Gravad lax
• Crisp bread with cheese
• This years small potatoes
• Absolut vodka
• Danish Heineken
• Danish Somersby apple cider
• Strawberries with whipped cream

For supper I made colcannon for the first time, spicy Korean eggplant and BBQ pork cutlets. Whew it was great and I am stuffed.

I made quesabirria de res and proveletta cheese with consomme. My little innovation is that I gave it a pat of cilantro garlic compound butter with flake salt on top. I'm gonna die happy. These are the best tacos I've ever made. They taste better than being thin, god help me.

Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.

Chinese style BBQ pork on sauteed onions, spicy stir fry broccoli, white rice.

Used this recipe for the panna cotta (though I did fudge the numbers on the gelatin and just used the whole packet since there wasn't really enough to save) and this recipe for the raspberry sauce. She uses sour cream in her recipe which I've never heard of, I might try it next time but for right now I just wanted the basic recipe. This was delicious as expected from anything made of heavy cream and smothered in raspberries

• pasta
• tinned tomatoes (used 1/4 heinz pizza sauce leftovers)
• tomato pureè (leftovers)
• garlic
• cheddar
• 2 slices of bacon
• oregano
• 1/10 amount of cream cheese (leftovers)
• Onion (mix of red and brown leftovers)

Ingredients are as followed

• (storebought not homemade) Gnocchi
• half an green pepper
• half an tomato
• heinz tomato sauce
• tinned tomatoes
• several mushrooms
• mixed herbs
• A shit-ton of three cornered onion
• roast chicken

Garnish has

• three cornered onion bulb
• oregano
• Big heaping spoonful of cream cheese

Just threw in everything I had in the fridge. It was delicious!

Chicago w love. Steam your buns

I made cheesy cauliflower balls today and they were great. Especially enjoyed the bottom of them because as they baked the cheese got crispy on the baking sheet. Used the food processor to break down the cauliflower and cheese, a real time saver. Added bacon to theses, chefs kiss to that haha.

Recipe from, https://youtu.be/BychJBkhKp4?si=DJaDeFhzQml-tshJ

While the controversy about the vegan hotdog is still goin on, I introduce you guys this beautiful "soup sandwich".

Made an awesome dish this afternoon of spicy Korean eggplant. It was a hit! The eggplant was nice and creamy, and the sauce had a nice heat to it. I'll definitely be making this again, and it's so cheap to make, which is also a win.

Recipe that I used is from here, https://www.youtube.com/watch?v=rfXK7vc-Z7A

Been using my bread maker to make pizza dough and make pizza at home. Cheaper and more rewarding then ordering out.

Although it does not mention any vegan variation, there is a wikipedia article about the "completos".

Turns out I had a mulberry tree growing near my apartment the whole time. While it would have been nice to have a few more mulberries for the filling, it still came out good with this recipe:

https://sallysbakingaddiction.com/berry-cobbler

I think this is my first baked cake. Inspired by Ascendance of a Bookworm series.