Make another small batch and don't add garlic. Dilute it out :)

That looks like such a refreshing and bright flavored dish. Mmmmm

No guests and no one starved. Disaster averted.

Not unless they have started allowing pork.

Wow that looks great!

That looks great! I love kimchi but never had it as a pancake more just used as a condiment rather than the star. Going to have to keep my eye open for something like this on a menu.

Thanks for contributing to the sub as well. :)

I never thought of putting the spam between the rice. That is a great idea. I will say that the leftovers the nori did get soggy so this will be a great change. Thank you!

Thank you :)

Tapatio is becoming my go to hot sauce. Love it's flavor and heat level.

I am going to have to give it a try with imitation crab next time. Or the real stuff if I catch it on sale.

Thanks :). Going more plain on this one was our plan. I have made them in the past and almost felt like we went too crazy with some garlic mayo, shredded lettuce, and caramelized onions. Thought we would give it a different style this time.

Presentation wise though I can see it lacking. Maybe next time I will put the mustard on top of the onions and pepper jack instead of just on the crown bun. Will help with some contrast.

Bacon fat elevates 90% of dishes :)

This is a new dish to me. Looks great! Going to have to do some research on where I can get it locally to try it out.

100% agree. Always do a little evaluation after a meal on what can be improved and this is pretty much exactly what I told the better half I needed to do.

Thank you. I used 2 different recipes and kind of picked and chose to make it my own. Here are the links.

https://www.recipetineats.com/chinese-barbecue-pork-char-siu/ https://thewoksoflife.com/chinese-bbq-pork-cha-siu/

Wow that looks great!

Thank you

Going to have to remember that one. Thank you

Thank you

Thank you

Thank you