An omelet I made at work
An omelet I made at work
It's got mushrooms, tomatoes, onions, green peppers, bacon, and hashbrowns as a filling and a topping, with a slice of American and Swiss cheese inside and on top.
9 comments
Pretty good for a mortician.
21 0 ReplyI don't get this reference.
9 0 ReplyHaha it’s not. You probably work in a restaurant. I’m just cracking wise.
15 0 Reply
You are making me drool..
7 0 ReplyLooks amazing but isn't all that stuff supposed to be tucked inside the egg?
4 0 ReplyWe put most of it inside but then put the rest on top to make it look pretty
3 0 ReplyFair enough!
3 0 Reply
9 comments
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