I wish to mate with them.
Best wait until they cool down.
Did you brush sauce on them?
Brown sugar. I added sauce after they rested.
What are you using for sauce?
I usually mop on a sauce that’s brown sugar, bourbon, apple vinegar, garlic ( pasted with a microplane extra fine, minced is fine but…. Lumpy….) some ginger, orange zest, salt and the smallest pinch of cinnamon.
Finally, habanero. I soak them in booze to extract the capsaicin (bourbon, though a mild vodka won’t intrude. The peppers themselves are quite fruity, and you can control the heat a lot better this way.) (also, the resultant pepper-vodka is great to prank anyone rude enough to ask for a vesper.)
I keep the sauce in the cold side of the smoker where it can soak up the flavor.
(What? Vespers are nasty. Ian Fleming created them for Bond…. And even he thought they were disgusting.)
Seriously though, those looking amazing.
You're supposed to use a rub, not sauce.
The sauce goes on last, after the ribs are done cooking.
I can't believe I'm saying this, but try mulberry.
OMG
All good things flow from the mighty mulberry. Delicious berries, great smoking wood, and the berry juice may or may not leave tough stains on cars, in case your neighbors are assholes.
Also silk to wear shirt that say fuck you to your poor asshole neighbor
I love me some mulberries!
Wish I could upvote this twice.
You can upvote as many times as you downvote.
At first I read that as applewood pallets and was like, (1) why they using such wood for pallets, and (2) I sure as hell hope they were clean.
These look like they were amaze.
🎵I want your baby back, baby back, baby back ribs…🎵
Oh yeah, I need to eat dinner.
Looks like meat.
*Dry meat
Nsync always living rent free in my head involving baby back ribs
It be fat bastard for me.
You do the ol foil wrap at all?
Only for resting. I don’t like to use foil in the smoker.
Baby got back (ribs)
