Get a bowl you heathen
And dirty my only bowl with something that's already in a bowl like vessel that could be easily improved on to resolve the issue entirely?
No.
Plenty of dip correctly comes in wide containers. If people want to pour their salsa in/on to stuff, they can pay extra for tall jars with all this bowl money they apparently have.
It is not a single use container, you are contaminating the salsa.
If you don't want to dirty a bowl then pour the salsa ONTO the chip over the sink, like a real and proper NEET and sob in the corner over how bankrupt your life has become
Eating directly from the container will make it go moldy faster, even if you don't double-dip. It's more sanitary to pour it into a bowl unless you're gonna eat the whole thing.
Yeah and the salsa can get stuck on the inner walls after pouring, unable to be scraped with a nacho thanks to the narrow opening.
This actually already exists! though the flavor is 'agar'
But bonus: you can grow stuff on it that makes your dip taste funny and make you see god.
Those are my favorite kind of salsas.
Nope didn't work I just got killed of this disease that I had, and now I have to go back to work, zero out of 10
Or just pour the salsa in a bowl instead of eating it directly out of the packaging.
Why is it ok for hummus but not salsa?
Finally, someone asking the important questions.
Several stores around me sell fresh varieties of salsa in those flat wide containers, essentially the same shape as I usually buy hummus in. You have to eat it within 5 or 6 days or it starts to go bad, but that is not a problem because you can eat right out of the container.
I've never seen a tall salsa. Only flat and wide
Outside the US?
Who cares about the hinterlands?
Tostito's salsa sold in the chip aisle, on those FUCKDAMN shirt catching shelf front cages.
Also Pace, when it is not sold in a squeeze bottle
The salsa I get is good for dipping, and I do like not dirtying a bowl if goal is a quick few chips between meals and not some big event. I think in a shorter, wider container it's because it's the type you buy already cooled, and it isn't jarred. Seems... fresher?
As long as the salsa isn't made in New York City.
Weird, around my area salsa is typically sold in a wide flat jar. I thought that was common all over.
