Thirteen hour sandwiches.

With smoked pulled pork and homemade barbecue sauce, buns and coleslaw.

18 comments

But did you bring enough to share with the class?
Looks legit, how did you season the pork for smoking, wet brine dry brine or just seasonings? I always do mine carnitas style in a dutch oven. Looks great!
- I rubbed it with cheap yellow mustard then a dry rub I make with plenty of sugar.
Omggggg I want itttt. Carolina’s are my fucking favorite. Nice job !!!
Yuck, dead animal. White culture is disgusting.
- Whatever color you are, I'm sure your culture has some fucked up shit in it too.
  
  Thanks for agreeing that eating dead animal is fucked up
- It was birthed and allowed to produce itself in order to be eaten. Otherwise it wouldn’t have existed. We are omnivores. Get over yourself.
  
  Go shit in the woods, naturalist. We should ban anyone who hates progress like you do from using modern medicine. Otherwise we're just letting you naturalists engage in hypocrisy.
- It’s pork, not animal.
  
  Oh, sorry about the misunderstanding. You can go back to growing your porksprouts in peace.
- Yuck, traces of racism coupled with a superiority complex. You must have many friends
- Cringe and unwelcome, but I'm still surprised to see this downvoted on Lemmy
  
  I wouldn't be too surprised. There's plenty of vegetarians here but most of them don't try to force their views on others, and I've never seen anyone trying to make it racial before.

18 comments