Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese.
I'm from potato Europe and have never heard of this madness!
I had milk soup as a kid, warm milk with sugar and very small pasta (stars or letters), if that counts.
But anyway, it's a weird question. Anything you want is a "normal" breakfast. I think it's Mongolia where they have an offal meat smoothie for traditional breakfast.
It's also a classic GDR/DDR dish, but East Germans developed tons of weird culinary combinations over there due to lack of ingredients. Another example would be sugar and cocoa powder on buttered bread as a nutella substitute.
My grandma used to make spaghetti with cinnamon and sugar as a dessert. So it's at least that in my book and I do think a dessert makes a good breakfast, too ;)