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neryam @lemmy.world
Posts 18
Comments 28
Flair 58 in a commercial setting?
  • I get annoyed when pulling even 3 shots back to back when we have guests over. It's not a good idea to use a fully manual machine like the flair in a commercial setting where you will find yourself potentially making 10 or more drinks back to back, and that's not even getting into milk frothing

  • Menya Yukou (麺屋優光), Kyoto, Japan

    This is their seasonal pure chicken shio broth. The menma was incredible, never had anything quite like it.

    0
    Buying a new car is not better than keeping an old one
  • This is often repeated and very damaging misinformation. An EV powered purely by coal is significantly better for the environment than an ICE car over its lifetime. This is because coal fired power plants are more efficient than internal combustion engines due to economies of scale, even after taking into account transmission losses.

    https://www.reuters.com/business/autos-transportation/when-do-electric-vehicles-become-cleaner-than-gasoline-cars-2021-06-29/#:~:text=Even in the worst case,grams%2C the Reuters analysis showed.

  • Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe
  • I do this but I put rice underneath the chicken thighs before baking in the oven so the rice soaks up all the juices from the chicken, gets crispy on the bottom and becomes super flavorful. So good

  • Menya le Nood, Honolulu

    This place specializes in tsukemen - you dip the noodles and toppings in the concentrated broth. There's also chunks of meat and onions in the broth itself. This is "level 3" spicy. The kakuni pork belly was very very tender

    1

    Kamitoku Ramen, Honolulu Hawaii

    cross-posted from: https://lemmy.world/post/1098274

    > This is their "Beefy King" challenge bowl. The broth is gyukotsu, which is like tonkotsu but made with beef bones instead of pork. Topped with roast beef, karaage, bean sprouts, menma and chili oil

    6

    Cilantro ramen from hole in the wall in Tokyo

    Special menu item from a little ramen shop called Makoto-ya near Kyodo station run by a single elderly chef.

    0

    Homemade Chicken Shio ramen

    Clear broth made by keeping chicken carcasses at 180f for 12 hours and seasoned with bonito, kombu and niboshi tare

    0

    Ohyama Ramen, Whistler BC

    Some good if expensive ramen at one of the best ski resorts in North America!

    0

    Kamitoku Ramen, Honolulu Hawaii

    This is their "Beefy King" challenge bowl. The broth is gyukotsu, which is like tonkotsu but made with beef bones instead of pork. Topped with roast beef, karaage, bean sprouts, menma and chili oil

    0

    Homemade Pork Tsukemen

    Niboshi and Pork broth, with powdered niboshi and kombu. Noodles topped with shoulder chashu, sweet onion and ajitama

    0

    Daikokuya Little Tokyo, Los Angeles

    Some thick rich tonkotsu ramen. Always a long line at this shop.

    2

    Oyster ramen, Ramen Kazami, Tokyo

    Oysters and Oyster Mushrooms! Unfortunately I believe this restaurant is closed now

    2

    10X spicy pork ramen, Kinton Ramen Toronto ON

    My digestive system never recovered from this one...

    0

    Ramen Gojiro, Vancouver BC

    Jiro-style ramen in the great city of Vancouver. Thick pork based broth with back fat, tons of bean sprouts and chicken karaage

    0

    Homemade niboshi chicken broth ramen with berkshire pork belly and pea shoots

    Tare was soy-niboshi-shiitake I believe. Broth base followed Ramen_Lord's tokyo style chintan recipe.

    1

    Ramen Nagi Golden-Gai

    The source of the banner pic. Tiny second floor ramen shop run by one guy. Heavy niboshi broth with thick noodles, two kinds of chashu and perfect runny ajitama

    0