Homemade Chicken Shio ramen
Homemade Chicken Shio ramen
![the background blur](https://lemmy.world/pictrs/image/eb2d4e75-456f-47a8-930b-7eaf3a8b3538.jpeg?thumbnail=256&format=webp)
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Clear broth made by keeping chicken carcasses at 180f for 12 hours and seasoned with bonito, kombu and niboshi tare
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Homemade Chicken Shio ramen
Clear broth made by keeping chicken carcasses at 180f for 12 hours and seasoned with bonito, kombu and niboshi tare