HomeCooking @lemmy.world Nakedmole @lemmy.world 3mo ago

Kimchijeon aka Kimchi Pancake topped with a mix of short fermented May Turnip and fresh Scallions

Hey everyone! Nice sub you started here! I needed something to make me feel better so I made this. I used mostly cornstarch and just a little flower, it turned out super crispy after frying it low and slow.

2 comments

That looks great! I love kimchi but never had it as a pancake more just used as a condiment rather than the star. Going to have to keep my eye open for something like this on a menu.

Thanks for contributing to the sub as well. :)
- I love kimchi
  
  Then I guess I will post my homemade Kimchi soon! :D