Recipe?
8 0 ReplyKenji has a wonderful, thorough and battle tested recipe as usual.
https://www.seriouseats.com/detroit-style-pizza-recipe
It’s a bit of a hassle getting the pan and Wisconsin brick cheese but we’ll worth it. The pan is also great for any style pan-pizza, focaccia or Philly’s regional specialty, tomato pie.
8 0 ReplyOhhhh I was looking for a Serious Eats sub earlier! Sadly I couldn’t find one, but your pizza pic itched my scratch.
1 0 Reply
Thanks for the delicious looking food picture fartpoopbuttturd!
8 0 ReplyThat’s sexy!
4 0 ReplyIt literally made my mouth water
3 0 ReplySame here. I have a frozen pizza I’m planning on having for dinner but as I eat it, I will think of this image lol
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I finally got to try Detroit style a few weeks ago and it was excellent!
3 0 ReplyLooks amazing. I need some Detroit style corner slices now…
3 0 Replyholy shit i am hungry now
3 0 ReplyHoly crap this looks delicious
2 0 ReplyI'm glad to see the sauce on top.
2 0 ReplyDamn. That’s my type of Pizza
1 0 ReplyHell yeah is that a Lloyd pan? Best one to make a deep dish in for sure
1 0 ReplyThat looks SO good!
1 0 ReplyIve only tried making detroit style pizza onces before but i think it's my favorote variation on pizza. If i ever go to Detroit im definitely going to buddys and trying some of the original stuff.
1 0 ReplyIf you’re ever in Detroit you should check out the pizza joints of former buddy’s chefs like Louis’ and Shield’s. They. Are. Fantastic.
2 0 Reply