I'm not confident of a plastic thing clipped onto a hot pot.
I've used it for years with no issue.
You can save a bit of energy by putting the pot on a hob region that's not larger than the pot, with the added bonuses of a drop getting out not immediately baking onto it and the handles becoming less hot.
The red lights under the pot suggest that it's an induction stove. If that's the case, I think only the pot should heat up.
(I've never used an induction stove, but they sound really neat)
If you're ever in the market for a new stove, induction is the way to go. A pot of cold water brought to a boil in minutes. Immediate temperature changes. And best of all, they don't make the kitchen hot the way other stoves do.
There are cheaper ones that just stand in the pot and rotate on their own.
I had one of those but when the toffee gets thick the thing stops moving. I had to upgrade to this bad boy.
but why this shape?
But why male models?
What shape did you have in mind?
