Consumer Reports said on Wednesday it had found "concerning" levels of lead and cadmium in a third of various chocolate products it tested recently, and called on Hershey to reduce the amounts of heavy metals in its chocolate.
I generally prefer dark chocolate once I learned there was more than "Shitty Hershey Dark Chocolate" in existence, so I go with Ghirardelli. 72% cocoa, that's the stuff.
Bullshit, there's plenty of good chocolate in any major retailer. I can go to my local grocery store and find Godiva, Ghirardelli, Lindt, Ritter, along with a wide selection of miscellaneous European imports.
The stuff you'll find in stores is not "premium chocolatier in the Swiss Alps" quality, but it's decent chocolate and it's not hard to find.
I think a large detterent for many is the price difference. Hershey's kind of matches that snack price for a little treat you'd find at the front counter. Going back to the good stuff and seeing it 3 or 4 times the price will lose a lot of people. There's a reason people say you get what you pay for though...
I am buying $1 bars of dark chocolate at dollar general now. Luckily I haven't really had good chocolate, so I don't know what I am really missing, and I like it better than Hershey's milk chocolate to me. Claims profits help literacy, so I doubt it is really that great of a chocolate when you get down to it. But I like it and that is enough for me.
There’s a large range of smaller brands too. Pascha, Cultura, Raaka, Taza, Lily’s, Theo’s, Tony’s, Green and Black, Alter Eco… plus dozens of tiny regional brands. It’s about like craft beer.
That town has gotten pretty ritzy in recent years since Lady Gaga moved in next door and they added a fancy new production center near the airport. Big name tours use the space to build and test lighting and sound setups, so there's a lot of rock stars in town.
I haven't eaten Hershey's in so long because I remember it tasting mildly of vomit. Am I the only one who thinks the flavor has hints of vomit? What even is that?