Banana pizza is child's play! In Skellefteå they have reached peak WTFery in the pizza game, let me present the "Calskrove": https://www.tasteatlas.com/calskrove
It's a Calzone, with a baked in "skrovmål" (double patty burger + fries). Enjoy!
My theory on why people don't like pineapple on pizza is that most of them pair it with sweet ham, so they lose the full effect of the spicy/sweet/salty combo. Pineapple on pizza is amazing, hawaiian pizza is an abberant form that should be removed off menus everywhere and replaced with the true god-king: The PPJ.
That's peak Pizza for me! Especially with both pepperoni and sucuk (turkish garlic salami that's basically available in every Pizza delivery place in Germany).
This is very very very common in Europe (Italy, Germany, ...), but every time I mention it to anyone in the US they will look at me like I just told them I like eating car tires or something. My wife only eats tuna Pizza, but she has to make it herself because it is not sold anywhere in the US.
As an extra special treat, I get a pizza Hawaii (yes, with pineapple) with extra sauce hollandaise, feta cheese and banana. I realise this is hardly "pizza" anymore but I have no other word for it.
Another special treat is Nutella, salami, strawberry jam and gouda, in that exact order, on bread (as what Anglophones apparently call an "open-faced sandwich"). It's a fucking mess.
haha, came here looking for the saurkraut mention! in my hometown there was a gas station pizza place that offered saurkraut (and banana peppers) and I thought it was quite tasty. :)
Sounds pretty good to be honest. In Sweden we usually have a side salad for pizza ("pizzasallad") which is close to sauerkraut, but not fermented. It's not uncommon to also put it on the pizza.
A little surprised no one has mentioned corn on pizza! I have a memory of being in a Sbarro as a kid and they had pizza with canned corn kernels on it and something about that just really grosses me out.
Pro-pineapple (but anti-hawaiian, should be pep, pine, jalaps) here: I'd try it, but only with chicken and Habeneros if I can, jalaps if they have no habs.
Love a bit of blue cheese, pineapple and ham on my pizza (and not that uncommon in Finland), but I have actually had it with shrimp added and that was quite nice.
This was in Japan. They put raw egg on everything.
Apparently pizza is quite exotic to them, because they cost more than other foods and they had no idea of how to make a regular pizza.
I got the egg thing because I couldn't order anything ordinary, so I asked the waiter for his suggestion and took his word for it.
I don't regret doing that but I probably won't order that pizza again.
Once I tried Hawaiian pizza with cherries on top. That's my pizza I did not want to finish. But I probably wouldn't want to even try the octopus and potato one either.
I've had (sweet) potato work on a pizza before, the pieces need to be pretty thin to cook properly. The octopus was overcooked on that one and the potato were large chunks and undercooked.
Not on pizza, but a combo to try - Dill pickles with peanut butter. It’s gotta be smaller non-sliced crunchy dill pickles, cold. Peanut butter needs to be the processed creamy kind, with some sugar added. Delicious.
I like putting together cheese and peanuts. Mac and cheese with peanut butter. PB & J and cheese.
And also, I douse things I don't want to eat with fermented shrimp paste. You know how some people put ketchup or hot sauce to make things more tolerable? Same but with stinky shrimp paste. When I'm bored with porkchops or fried chicken, I just dip it in. 10/10 would recommend everyone to try it at least once. You can buy the paste from Asian groceries.
When I get a hoagie sometimes I get both tomato sauce and honey or honey mustard. It's a surprisingly good sauce combo. It tends to take on the texture of tomato sauce but the flavor of honey mustard
They messed my pizza order up once and I'm not entirely sure what I got, but it had chicken, pineapple and curry sauce instead of tomato. I decided to give it a taste and as weird as it was, it was kind of nice. Nothing I would order again, but I didn't complain either.
I routinely make unusual pizzas. One style we like to go with:
A white pizza with 1) thinly sliced raw green beans, asparagus, or kale 2) leftover grilled dark meat chicken or sausage to add a smoky punch 3) then usually sundried tomatoes or artichoke hearts 4) garlic and black pepper
the "worst" pizza I ever had was a dessert pizza - pizza, to my mind, is supposed to be savory. a pizza with gummi worms, crushed oreos, m&m's and skittles drenched in cinnamon roll glaze is a crime against man and god.
My father just introduced me to the joy of putting banana peppers on my slices. I don't really like peppers ftmp, but damn is it good on just a plain slice.