Poached egg breakfast sandwich with roasted garlic aoli
This looks insanely good
The roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not "real" aoli but who cares?
How much mayo to a head of garlic?
