Chemists have created the world's thinnest spaghetti
Chemists have created the world's thinnest spaghetti
Researchers led by scientists from the University College London have done what celebrity chefs and Italian nonnas could only dream of: they've made the world's thinnest spaghetti.
Archive/mirror: https://archive.ph/S36K2
It probably has a disgusting texture, like eating tangled hair.
Wouldn't it also look very similar to a ball of hair when plated and served? Supposedly the individual strands are thinner than some wavelengths of light, so it's kinda hard to visualize
As co-author Professor Gareth Williams of the UCL School of Pharmacy put it: "I don't think it's useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan"
Gotta be more creative than that- what about blasting it with steam?
Spaghetti that cooks by breathing on it.
Something the world doesn’t need
Nah useful techniques being employed