9 comments
I read "Tuccan chicken" and was wondering how much meat is on those. Hah.
8 0 ReplyNot OP, but found this simple recipe. One Pan Tuscan Chicken
6 0 ReplyRecipe? That looks delicious!
3 0 ReplyDitto on the recipe.
1 0 ReplyI did a Google search and this appears to be it or at least close. OP correct me if I'm wrong.
3 0 Reply
Does anyone know the history behind this dish? The name implies it's Italian, but the amount of sauce and particularly heavy cream is kinda unusual to me for Italian cuisine.
2 0 ReplyDef not Italian. Never heard of it. The traditional Tuscan chicken recipe is "pollo alla cacciatora" and has nothing to do with this
2 0 Reply
9 comments
Scroll to top