I was trying to show you my butt earlier, let’s see if it works now:
Its a lovely butt. You should be proud
Thanks. It turned out pretty good, but I think I should’ve let it go a bit longer, the meat didn’t pull super easily.
Do you score it to get that pattern?
Yep, just through the fat cap. Bonus points, it crisps up and basically pops off for some kickass burnt-end style crunchies. They were probably my favorite part.
