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I make home-fermented ginger beer and no shit, Lemmy Shitposters, I can tell when it's done by listening to it, it hisses. My husband laughs at me because I will lean down with my ear to the pitcher, but it's the easiest way to tell.
Those be yeast queefs
Or their dying screams, I don't know, but the sound is the way I know it's time to bottle it.
22 comments