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Don't think I have ever tried corn on pizza
16 0 ReplySeveral Brazilian pizzas have corn, my favorite example is with linguiça, catupiry, caramelized onions and corn.
Observe
19 1 ReplyInteresting... I now want a pizza with pineapple, ham, and corn...and sausage
6 0 ReplyWell I’m still a bit skeptical but that looks amazing. What is the flavor of catupiry like exactly?
4 0 ReplyIt's a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it
5 0 ReplyThats genuinely fascinating, thanks for sharing!
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Very popular in Europe and Asia, usually canned corn.
10 0 ReplyItalian here: don't include us saying "in Europe" please. This in Italy won't classify as a pizza. Maybe it is good and tasteful but not a pizza.
4 1 ReplyI would not argue that it was either good or tasteful, only that it is popular. I think it's horrible, and I love corn, I won't eat canned corn though.
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Not sure I want to...
10 0 ReplyIt can be pretty good
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I did it's not that bad but also not so good. It's just mid.
4 0 ReplyI'm not quite sure why I ever used to have such an objection to it, it's great. Particularly nice if it's charred corn.
3 0 ReplyCorn on pizza is like calling Panda Express "Chinese" food. Like...eh close enough I don't feel like arguing about it but I'll give you weird looks.
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