Thirteen hour sandwiches.
With smoked pulled pork and homemade barbecue sauce, buns and coleslaw.
You're viewing a single thread.
Looks legit, how did you season the pork for smoking, wet brine dry brine or just seasonings? I always do mine carnitas style in a dutch oven. Looks great!
I rubbed it with cheap yellow mustard then a dry rub I make with plenty of sugar.