I'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu prices
I'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu prices
A Fatburger franchisee in Los Angeles shares survival strategies as California chains brace for $20-an-hour wage for fast-food workers in April.
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I REALLY want to see the last few years of profit margins that these asshats are earning that are so vital to maintain that they are “forced” to pass the financial hit on to their workers (who are doing ALL the actual work). "If the minimum wage goes up, they either have to increase prices so that they can cover the increased expenses for labor, or they're going to have to consolidate their labor and let people go," Lederman told BI. Thanks Lederman, you tone deaf douchnozzle. Why can’t they earn slightly less profits so everyone can, I dunno, live their fucking lives?