Research from the Autonomous University of Barcelona in Spain found that individual tea bags steeped in boiling water can release billions of micro- and nanoplastic particles. Here's what to know.
Summary
A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.
These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.
Researchers urge regulatory action to mitigate plastic contamination in food packaging.
Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.
Cellulose isn't plastic though, it's the sugar that makes up plant cell walls, like wood. Cotton fibers are 90% cellulose https://en.wikipedia.org/wiki/Cellulose
I'm confused why they included cellulose without clarifying that it's not a petrochemical, unless cellulose micro and nano particles are also an issue now. Maybe I should read the original study...
Could also be to keep them white? I used to see teabags last century (and health food shop teabags nowadays) yellowing similarly but commercial Twinings tea bags these days remain white - could be a chemical impregnated into the paper but that seems likely to leach into the tea.