I like the blackberries on the top. Really want to have a big bite now!
Those biscotti look great! I absolutely love the really crumbly ones. Good look with moving and finding a new job!
It's beautiful, too! I like how the color of the dish matches the maritime theme.
Week 6: Japan - Kasutera Cake
Hello all,
I'm pretty late, but wanted to share my baking experience. On Sunday I made this giant Kasutera Cake. I tried the recipe by emojoie (https://www.youtube.com/watch?v=840D3AcTmcM), which I found through Ruby Bhogal's Instagram Post.
As I don't have a square cake pan I just estimated the baking time. turned out 1 hour was not enough, the cake was still veeery soft in the middle. Well, I cut the middle and ate it all by myself, liked the batter really much. The guests got to eat the rest and enjoyed. This cake is just as cloudy, soft, melt in your mouth as advertised. I really liked it. Will bake again, maybe for 1:15 hrs then.
What about these: https://www.nae-vegan.com/en/unisex/shoes/boots_702-656.html
I bought a pair of etnas last year and I like?them a lot, comfortable, warm, non-slip most of the time.
Immerhin gibt es so viele Verbünde. In den Gegenden ohne ist zt ja noch Mittelalter, was ÖPNV angeht. Sagen wir: noch mehr Mittelalter.
Einen verpflichtenden Zusammenschluss würden, glaube ich, viele Kommunen begrüßen. Das ist zumindest mein Eindruck aus meiner Region. Man bekommt es nur "aus eigener Kraft" nicht auf die Reihe.
Mein Dönermann hat mir mittlerweile beigebracht, vegetarische Tasche zu sagen. Davon abgesehen geht es, denk ich, hier ja tatsächlich (auch) um Ersatzprodukte im weiteren Sinn, da find ich Döner eine sinnvolle Bezeichnung, genauso wie vegetarische/vegane Wiener oder Leberkäse.