Sichuan style smoked baby back ribs with a grilled napa wedge salad
Sichuan style smoked baby back ribs with a grilled napa wedge salad
Apologies for the slightly blurry photo
You're viewing a single thread.
All Comments
20 comments
Pro level food let down by overly cramped plating.
2 4 ReplyThanks, and that's fair. Could have done smaller portions.
3 0 ReplyEh, if the food isn't falling off your plate when you eat it, that works.
3 0 Reply
No need to be unkind. See rule #1 in the sidebar.
1 2 ReplyBah, you sound like a real crybaby if you thought that was unkind.
1 0 ReplyIt's cool. I didn't take it at unkind, just constructive criticism.
1 0 Reply
20 comments
Scroll to top