TIL that archaeologists routinely find edible honey in ancient Egyptian tombs - the stuff never spoils, due to extremely low water-content, very low pH, and hydrogen peroxide (made by an enzyme in...
TIL that archaeologists routinely find edible honey in ancient Egyptian tombs - the stuff never spoils, due to extremely low water-content, very low pH, and hydrogen peroxide (made by an enzyme in...
www.smithsonianmag.com The Science Behind Honey’s Eternal Shelf Life
A slew of factors—its acidity, its lack of water and the presence of hydrogen peroxide—work in perfect harmony, allowing the sticky treat to last forever
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The original was posted on /r/todayilearned by /u/LunaSinclaire on 2023-06-24 12:44:31+00:00.
Original Title: TIL that archaeologists routinely find edible honey in ancient Egyptian tombs - the stuff never spoils, due to extremely low water-content, very low pH, and hydrogen peroxide (made by an enzyme in the bees' stomachs). How Cool!
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